Case Middle School, 1237 Washington Street, Watertown, NY 13601 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CASE MIDDLE SCHOOL
Address: 1237 Washington Street, Watertown, NY 13601
County: Jefferson
Local health department: Watertown District Office
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/15/2016Inspectionchicken patties/tenders were measured at 185-190, baked beans were 160-190, fruit cups(mandarin oranges or pineapple) were 32-39*F.
No violation noted during this evaluation. 10/20/2015Inspectionserving southern style chicken patty - 142-145*F French fries -120 - 135 (difficult to temp), out on line for about 15 minutes before completely served. fries in hot holding unit were measured at ~150*F. cooked carrots - 180-195*F fruit cocktail - 33 - 38*F. kitchen is clean and storage areas, gloves in use, and dishwasher working properly.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/23/2015Inspectionall holding temps are acceptable, clean facility, and gloves in use. concession stand down the hall?
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/04/2014Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 01/16/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/08/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/17/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/06/2010Inspection
No violation noted during this evaluation. 04/22/2009Inspection
No violation noted during this evaluation. 11/20/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/08/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/12/2006Inspection

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