No violation noted during this evaluation. | 11/02/2015 | Inspection | Microwave oven used for cooking, croc pot used for hot holding. Discussed mac n cheese process. Hair restraints and hand barriers available. 3-bay sink avalable. Handwash sink available. Menu on file. Discussed opening and closing procedures. Facility maintained sanitary. No evidence or signs of rodents.Choking poster and permit posted. |
No violation noted during this evaluation. | 10/14/2014 | Inspection | MENU RECEIVED. PERMIT AND CHOKING POSTER POSTED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. PRODUCT STEM THERMOMETER AVAILABLE. HANDWASH STATION AVAILABLE. |
No violation noted during this evaluation. | 10/22/2013 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 09/21/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/09/2010 | Inspection | 14B-EVIDENCE OF RODENT TRAFFIC ON TOP OF MICROWAVE OVEN AND FOOD PREPARATION COUNTER. |
No violation noted during this evaluation. | 09/23/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2008 | Inspection | |
No violation noted during this evaluation. | 09/29/2007 | Inspection | |
No violation noted during this evaluation. | 09/14/2006 | Inspection | |
No violation noted during this evaluation. | 10/01/2005 | Inspection | |
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