Cazenovia Pizzeria, 62 Albany Street, Cazenovia, NY 13035 - Restaurant inspection findings and violations

Business Info

Restaurant name: CAZENOVIA PIZZERIA
Address: 62 Albany Street, Cazenovia, NY 13035
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 02/05/2016

Restaurant representatives - add corrected or new information about Cazenovia Pizzeria, 62 Albany Street, Cazenovia, NY 13035 »

Inspection findings	Inspection date	Type	Comments
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/05/2016	Inspection	Dishwasher operating according to manufacturer instructions; rinse water at 120 degrees Fahrenheit and sanitizer detected. Hood/hood filters are scheduled to be professionally cleaned on February 9, 2016. Discussed time/temperature requirement for chicken pizza rolls. Floor in front of ice machine has been repaired/replaced. Discussed that shelving in basement storage area shall be completely sealed where food and beverage is stored.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/13/2015	Inspection	Food thermometer accurate and available. Cold-holding temperature of food product in upper portion of deli unit at 43 degrees Farenheit and less. Hood vents maintained, older hood. Discussed alternate storage for mop and supplies. Hand barriers utilized. Discussed storage area for food bags, cannot store food or single service items below waste water line.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/20/2015	Inspection	-ICE MACHINE RECENTLY REPLACED -DISCUSSED PIZZA HOLDING: TIMING & AMOUNT HELD -DISCUSSED CLEANING SCHEDULEFOR OVEN (3XYR) AND HOOD -HAIR RESTRAINTS & HAND BARRIERS UTILIZED -MENU RECEIVED
No violation noted during this evaluation.	11/13/2014	Inspection	SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -VENTILATION FAN CLEANED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/18/2014	Inspection	-DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED WASHING DISHES / SOAKING DISHES -SANITIZER UTILIZED -HACCP ON FILE FOR PIZZA ROLLS
No violation noted during this evaluation.	09/13/2013	Re-Inspection	BASEMENT WALKIN COOLER CLEAN, NEW SHELVING, WALLS AND SHIELDED LIGHTS-NO MOLD OR UNTREATED WOOD SURFACES LIGHT FIXTURES SHIELDED, VENTILATION FIXTURES CLEANED NO FOOD STORAGE ON FLOOR PRODUCT STEM THERMOMETERS (X3) AVAILABLE FOOD TEMPERATURES ADEQUATE-CHICKEN ROLLS 150 DEG. F. DISCUSSED SICKWORKER POLICY DISCUSSED WOOD SHELVING IN KITCHEN NEW NSF APPROVED UPRIGHT REFRIGERATOR-REPLACED OLD HOMESTYLE REFRIGERATION
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/08/2013	Inspection	15A-FLOORS, WALLS, SHELVING IN BASEMENT WALK IN COOLER UNCLEAN, CONTAIN MOLD, UNTREATED WOOD SURFACES. 15B-LIGHT FIXTURE IN BASEMENT WALK IN COOLER UNSHIELDED. VENTILATION FIXTURES ABOVE FRYER UNCLEAN. 8A-TWO BAGS OF FLOUR STORED ON FLOOR OF KITCHEN AREA. 2E-PRODUCT STEM THERMOMETER UNAVAILABLE(AVAILABLE AFTER 1PM TODAY) 6A-FOURTEEN CHICKEN AND PEPPERONI ROLLS FOUND AT 132 DEG. F. FOR LESS THAN TWO HOURS(CORRECTED:FOURTEEN CHICKEN & PEPPERONI ROLLS REHEATED TO OVER 165 DEG. F.)
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/12/2012	Inspection	15A CEILING ABOVE KITCHEN AREA NOT SMOOTH AND CLEANABLE (WATER DAMAGE PRESENT IN DISREPAIR - ALL ABOVE DISH WASH AREA AND PREP TABLE) 15A WALLS AND CEILING INSIDE WALKIN COOLER DOWNSTAIRS NOT SMOOTH AND CLEANABLE - CONTAIN BARE WOOD 11D SMALL TWO DOOR SANDWICH COOLER UNCLEAN - CONTAINS FOOD PARTICLE BUILDUP IN BOTTOM
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	09/09/2011	Inspection	6A-FIVE CHICKEN ROLLS FOUND AT 125 DEG. F. FOR LESS THAN ONE HOUR. (CORRECTED:FIVE CHICKEN ROLLS PUT UNDER DIRECT HEAT AND REHEATED TO GREATER THAN 165 DEG. F.)
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	04/28/2010	Inspection	12D-LADIES ROOM DOORS NOT SELF CLOSING 15B-VENTILATION IN RESTOOMS MISSING 8E-THERMOMETER MISSING INSIDE SMALL COOLER. (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Non food contact surfaces of equipment not clean	12/16/2009	Inspection	5B-ONE TRAY OF COOKED CHCIKEN WINGS FOUND ON COUNTER AT 130 DEG. FOR LESS THAN 2 HOURS. (CORRECTED: CHICKEN WING PLACED UNDER DIRECT REFRIGERATION) 15B-VENTILATION IN RESTROOMS INADEQUATE 11D-TOPS OF EQUIPMENT IN KITCHEN UNCLEAN
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/14/2009	Inspection	12D-RESTROOM DOOR NOT SELF CLOSING 15B-VENTILATION IN RESTROOMS INADEQUATE 8E-THERMOMETES IN TWO BASEMENT FREEZERS MISSING (CORRECTED) 10B-BAREWOOD SHELF IN KITCHEN 15B-LIGHTS IN FOOD STORAGE AREAS NOT SHEILDED
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/11/2008	Inspection	15A-FLOOR IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. FLOOR IN WALK IN COOLER NOT SMOOTH AND CLEANALBLE. FABRIC RUG STORED ON KTICHEN FLOOR (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 12C-GREASE TRAP NOT PROPERLY CLEANED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/06/2007	Inspection	15A-FLOOR IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. CEILING AND FLOOR IN BASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/19/2006	Inspection	2E-PRODUCT STEM THERMOMETER INACCURATE AT 10 DEG. HIGH. CORRECTED: THERMOMETER PROPERLY CALIBRATED. ONE PRODUCT STEM THERMOMETER INOPERABLE. CORRECTED: VOLUNTARILY DISCARDED 15A-CEILING AND FLOOR IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. CEILING AND FLOOR IN BASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE 12C-FOOD PREPARATION SINK NOT INDIRECTLY DRAINED 11D-TOP OF REFIRGERATOR AND FREEZERS UNCLEAN. TOP OF COKE MACHINE UNCLEAN. 8A-FOOD NOT PROTECTED IN BASEMENT FOOD STORAGE AREA 15A-WAL BEHIND MIXER UNCLEAN. KITCHEN STAIRWELL UNCLEAN. FLOOR UNCLEAN UNDER DEEP FRYER. 12C-THREE BAY SINK UNCLEAN IN KITCHEN. 11C-MEAT SLICER UNCLEAN.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/07/2006	Inspection	2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY 11 DEGREES FAHRENHEIT LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED). 15A-CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. 15A-FLOOR UNCLEAN INSIDE BASEMENT WALK-IN COOLER. 15A-WALL BEHIND MIXER IN KITCHEN NOT SMOOTH AND CLEANABLE. 8A-FOOD (BEVERAGE) STORED ON FLOOR INSIDE WALK-IN COOLER (CORRECTED) 12C-FOOD PREPARATION SINK NOT INDIRECTLY DRAINED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	12/09/2005	Inspection	15A-PAINT PEELING ON WALL BEHIND COOLER IN BACK FOOD PREP AREA. WALL IN STATE OF DISREPAIR BEHIND DOUGH MIXER. 8E-THERMOMETER MISSING INSIDE CHICKEN WING COOLER.

CAZENOVIA PIZZERIA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY
CLUBHOUSE OF SUFFOLK	Ronkonkoma, NY
CELEBRITY DINER	Syosset, NY
POLITO BAKERY	New Hyde Park, NY
FRONT PAGE RESTAURANT	New York, NY
CAMP ADAS BNOS VIEN	Monticello, NY
AUNTIE ANNE'S @ THE WINDMILL	Penn Yan, NY

Restaurants in neighborhood

Name
EMMA'S DINER
LOKA LEAF TEA LOUNGE
BG BUDA'S CUCINA ITALIANA
LINCKLAEN HOUSE INC
PEWTER SPOON
LES PATES ET LES NOUILLES
DAVE'S DINER @ COMMON GROUNDS
OWAHGENA PIZZERIA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses