Les Pates Et Les Nouilles, 37 Albany Street, Cazenovia, NY 13035 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LES PATES ET LES NOUILLES
Address: 37 Albany Street, Cazenovia, NY 13035
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/15/2015InspectionHood professionally cleaned every six months, next scheduled cleaning date is October 25th. Hair restraint utilized. Discussed better organization of recyclables in a clean and sanitary manner. Food thermometer accurate. Reiterated need for removal of clutter and better organization. Dishwasher operating according to manufacturers instructions.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 04/20/2015Inspection-FOOD THERMOMETER ACCURATE -HAIR RESTRAINT UTILIZED -COOLING AND REHEATING PAMPHLET PROVIDED AND DISCUSSED -HOOD SCHEDULED TO BE CLEANED APRIL 27, 2015 -DISCUSSED THAT PERSONAL ITEMS NEEDS TO BE SEPERATE FROM FOOD SERVICE. CLUTTER - FREE KITCHEN REQUIRED -DISHES SHALL BE STORED ON NO-ABSORBANT SURFACES
No violation noted during this evaluation. 12/05/2014InspectionHAND BARRIERS AND HAIR RESTRINTS UTILIZED. PRODUCT STEM THERMOMETER. DISCUSSED SICK WORKER POLICY
No violation noted during this evaluation. 08/29/2014InspectionSATISFACTORY -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER PPOLICY -HAND BARRIERS AND HAIR RESTRAINTS UTIILIZED
No violation noted during this evaluation. 11/12/2013InspectionSATISFACTORY
No violation noted during this evaluation. 06/25/2013InspectionSATISFACTORY
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/22/2012Inspection11B WIPING CLOTHES NOT STORED IN SANITIZING SOLUTIONS
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/06/2012Inspection11B WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION
No violation noted during this evaluation. 09/15/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/11/2011Inspection5A 1/2LB SLICED TOMATO STORED AT 50'F FOR GREATER THAN 2 HRS. 11B 5A 1/2 LB OF SLICED TOMATO STORED AT 59'C (CORRECTED 1/2 LB OFSLICED TOMATO DENATURED AND DISCARDED) 11C INTERIOR OF ICE MACHINE UNCLEAN.CAN OPENER BLADE UNCLEAN. 11B WIPING CLOTHES NOT STORED IN SANITIZER
  • Improper thawing procedures used
 12/28/2010Inspection8F-IMPROPER THAWING OBSERVED WITH 2 BLOCKS OF FROZEN SHRIMP(CORRECTED: SHRIMP PLACED IN PREP SINK UNDER RUNNING WATER)

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