Cedar Rapids Restaurant, Bar & Cg, 3799 Route 97, Barryville, NY 12719 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CEDAR RAPIDS RESTAURANT, BAR & CG
Address: 3799 Route 97, Barryville, NY 12719
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 08/13/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*•
1.5
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Cedar Rapids Restaurant, Bar & Cg, 3799 Route 97, Barryville, NY 12719 »


Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Insects, rodents present
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Unwrapped/potentially hazardous foods are reserved.
 08/13/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/12/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/28/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/04/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Insects, rodents present
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 09/18/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/24/2007Re-Inspection
No violation noted during this evaluation. 08/22/2007Inspection

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1 User Review:

Kendra

Added on May 26, 2014 12:54 PM
Visited on May 25, 2014 3:00 PM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
***
Don't waste your time. We set out to have a nice simple lunch and wound up spending 2 and a half hours here. We had a group of 16, but they told us they could take us. We were seated almost right away after we arrived. Our waitress was slow from the start, but not awful. Getting drinks refilled took a long time. They served baskets of chips as we were waiting for our food and once they were emptied they were never refilled. After about 45 minutes of waiting for food we started to ask about it and we were told they were "putting it together" About another 10 minutes after that the manager came out and told us it would be another 10-15 minutes. Food was brought out randomly and some people were finished before other people at our table got their food. They admitted that they completely forgot about one of our orders and that they had just started it when we asked where it was. There was no communication that they were swamped or running behind and that it would be a little while longer until we asked about our food, and even then they didn't try to be accommodating and refill drinks or chips. Some members of the party got up and walked out to the porch as we were waiting and a member of the staff out there was telling a member of the staff inside over a walkie talkie that we were complaining amongst ourselves about the service. The food was not good either. French fries were undercooked. The cheesesteak was bad. As we were waiting for our food we witnessed a screaming match between members of the staff in the main bar area. It took far too long for our checks to arrive and they only took off 25-30 percent for our inconvenience, because we had asked for that. As we were paying and leaving the staff began to get very short with us and was not at all apologetic. Definitely never going back and don't waste your time here either. Extremely unprofessional atmosphere and the food wasn't good. Also note that even though the word "bar" is in the name, when we were there they had a sign posted that they cannot serve any alcohol..
Would you recommend CEDAR RAPIDS RESTAURANT, BAR & CG to others? No
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