- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/30/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/21/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/06/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/07/2010 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/01/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 11/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/05/2006 | Inspection | |
No violation noted during this evaluation. | 12/12/2005 | Inspection | |
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