- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/04/2016 | Inspection | |
No violation noted during this evaluation. | 01/30/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/24/2014 | Inspection | Pepperoni pizza = 151 deg; sliced zuuchini = 141; peas and carrots = 143 degs; 1% milk = 41 degs; turkey sub sandwich = 43 degs; Turkey and ham sub sandwichs were on sheet trays without refrigeration or ice beneath tray; Advised to limit number of sandwichs kept at room temperature and place back in cooler when not actually being served to maintain time & temperature control limits; Limited food prepartion or reheating on-site- all hot foods are delivered from Middle School kitchen in cambro insulated containers; serving area was clean, gloves in use; advised food staff on checking food temperatures |
No violation noted during this evaluation. | 01/18/2013 | Inspection | |
No violation noted during this evaluation. | 01/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/27/2011 | Inspection | |
No violation noted during this evaluation. | 01/12/2010 | Inspection | |
No violation noted during this evaluation. | 01/12/2009 | Inspection | |
No violation noted during this evaluation. | 01/29/2008 | Inspection | |
No violation noted during this evaluation. | 01/30/2007 | Inspection | |
No violation noted during this evaluation. | 01/10/2006 | Inspection | |
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