Cerbone's Rye Ridge Bakery, 140 South Ridge Street, Rye Brook, NY 10573 - Bakery inspection findings and violations

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Business Info

Restaurant name: CERBONE'S RYE RIDGE BAKERY
Address: 140 South Ridge Street, Rye Brook, NY 10573
County: Westchester
Local health department: Westchester County
Restaurant type: Bakery
Total inspections: 5
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/23/2016Re-InspectionREINSPECTION FROM REPORT DATED 2/16/2016 WERE FOUND CORRECTED OR IN THE PROCESS OF BEING CORRECTED. OPERATOR HAS INCREASED THE RODENT CONTROL MEASURES. ALL DROPPINGS WERE CLEANED UP. ALL REMAINING VIOLATIONS MUST BE COMPLETED BY NEXT ROUTINE INSPECTION.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/16/2016InspectionALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. RE-INSPECTION WILL BE ON/OR ABOUT FEB.23RD 2016. FACILITY CURRENTLY HAS MONTHLT PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Improper use and storage of clean, sanitized equipment and utensils
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/24/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/15/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/18/2013Inspection

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