- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/25/2016 | Inspection | ABOVE NOTED VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
No violation noted during this evaluation. | 10/22/2015 | Inspection | NO VIOLATIONS FOUND. |
No violation noted during this evaluation. | 02/28/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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11/24/2014 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/29/2014 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/04/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/17/2013 | Inspection | |
No violation noted during this evaluation. | 10/23/2012 | Inspection | |
No violation noted during this evaluation. | 07/03/2012 | Inspection | |
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