Chancellor Livingston School, 54 Knollwood Road, Rhinebeck, NY 12572 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CHANCELLOR LIVINGSTON SCHOOL
Address: 54 Knollwood Road, Rhinebeck, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: School K-12 Food Service
Total inspections: 31
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/27/2016Inspection
No violation noted during this evaluation. 10/05/2015Inspection
No violation noted during this evaluation. 02/10/2015Inspection
No violation noted during this evaluation. 09/18/2014Inspection
No violation noted during this evaluation. 04/02/2014Inspection
No violation noted during this evaluation. 09/24/2013Inspection
  • Non food contact surfaces of equipment not clean
 02/22/2013Inspection
No violation noted during this evaluation. 10/23/2012Inspection
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 09/20/2011Inspection
No violation noted during this evaluation. 03/08/2011Inspection
No violation noted during this evaluation. 11/30/2010Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 11/19/2010Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 10/28/2010Re-InspectionMice droppings evident on dry food storage shelving
No violation noted during this evaluation. 09/29/2010Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 03/04/2010Re-Inspection3B Food service worker observed eating, then returning to food prep without washing hands; corrected: worker directed to wash hands prior to food prep service
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/18/2010Inspection3C Upon entry into kitchen, food service worker observed portioning dry chinese noodles into 2 oz disp cups for service--corrected 5C one tray sausage patties from breakfast fund stored on counter top at approx 70 deg F < 2 hr;corrected 5C One stainless steel tray cooked lo mein noodles found stored on counter top at approx 70 deg F for < 2hr; corrected
No violation noted during this evaluation. 11/19/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/06/2009Re-Inspection5C One tray pre-assembled tunafish and assorted deli sandwiches found on kitchen counter top at 62 deg F < 2 hr--corrected: sandwiches re-loacted to prep cooler and proper refrigeration discussed with staff
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/22/2009Inspection5C Approx 5 lb container tuna fish salad and approx 2 qts. egg salad found on counter top at 64 and 68 deg F respectively for < 2 hr; items re-located to W-I-C
No violation noted during this evaluation. 02/24/2009Inspection
No violation noted during this evaluation. 10/01/2008Inspection
No violation noted during this evaluation. 03/13/2008Re-Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 03/06/2008Inspection4C The under the sink grease trap appears to be overflowing onto kitchen floor--partial flooding under sink evident ; suggest regular maintenance and cleaning of trap
No violation noted during this evaluation. 09/19/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/12/2007Inspection5A, B, C, E One full tray covered pre-cooked spiral pasta found in W-I-C at 60 deg F > 2 hr corrected: pasta voluntarily discarded, proper cooling discussed One full tray (approx. 4 dozen) hotdogs found on stove plate over oven at between 129 and 130 deg F < 2 hr corrected: returned to heat Approx 1 lb. white rice found on serving line at 118 dewg F. Staff not making any attempt to keep rice at 140 deg F or higher in hot holding. corrected: rice inserted into well of steam table
No violation noted during this evaluation. 04/18/2007Inspection
No violation noted during this evaluation. 09/22/2006Inspection
No violation noted during this evaluation. 02/15/2006Inspection
No violation noted during this evaluation. 11/17/2005Re-Inspection
No violation noted during this evaluation. 11/09/2005Inspection

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