No violation noted during this evaluation. | 02/02/2016 | Inspection | |
No violation noted during this evaluation. | 09/29/2015 | Inspection | |
No violation noted during this evaluation. | 04/08/2015 | Inspection | |
No violation noted during this evaluation. | 09/24/2014 | Inspection | |
No violation noted during this evaluation. | 06/03/2014 | Inspection | |
No violation noted during this evaluation. | 11/20/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/26/2013 | Inspection | |
No violation noted during this evaluation. | 10/23/2012 | Inspection | |
No violation noted during this evaluation. | 02/23/2012 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/08/2011 | Inspection | |
No violation noted during this evaluation. | 09/02/2010 | Inspection | |
No violation noted during this evaluation. | 03/04/2010 | Inspection | |
No violation noted during this evaluation. | 09/22/2009 | Inspection | |
No violation noted during this evaluation. | 04/28/2009 | Inspection | |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 04/22/2008 | Inspection | |
No violation noted during this evaluation. | 09/19/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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09/12/2007 | Inspection | 5c
One tray seafood salad found on counter top at 521 deg F for < 2hr. (salad temped upon arrival at 10 am and was 34 deg F) food worker re-located salad to fridge until ready to serve to clients |
No violation noted during this evaluation. | 04/13/2007 | Inspection | |
No violation noted during this evaluation. | 10/23/2006 | Inspection | |
No violation noted during this evaluation. | 02/15/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/06/2006 | Inspection | veal cutlet and tortellini in marinara sauce at (130 deg F) in Dummy meal in warming bag (on way out --awaiting driver. (out < 2 hr). Food volunteer states that food was pre-boxed altogether and is placed in warming bag to be deliverd. Drivers are running a little later than usual.
Recommendation: food volunteer instructed to pre-box and bag each route individually so that deliveries are not sitting around too long awaiting pick up by drivers |
Restaurant representatives - add corrected or new information about Dcoa @ Memorial Lutheran, 1232 Route 308, Rhinebeck, NY 12572 »