Chateau Hathorn, 33 Hathorn Road, Warwick, NY 10990 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CHATEAU HATHORN
Address: 33 Hathorn Road, Warwick, NY 10990
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 01/27/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/27/2016InspectionWater system inspected. Raw and treated samples taken.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/20/2015Inspection
No violation noted during this evaluation. 01/09/2015Inspection
No violation noted during this evaluation. 08/29/2014Inspection
No violation noted during this evaluation. 03/19/2014Inspection
No violation noted during this evaluation. 08/15/2013Inspection
No violation noted during this evaluation. 02/06/2013Inspection
No violation noted during this evaluation. 11/30/2012Inspection
No violation noted during this evaluation. 09/07/2012Inspection
No violation noted during this evaluation. 03/28/2012Inspection
No violation noted during this evaluation. 12/09/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12/07/2011Inspection
No violation noted during this evaluation. 10/14/2011Inspection
No violation noted during this evaluation. 03/30/2011Inspection
No violation noted during this evaluation. 10/01/2010Inspection
No violation noted during this evaluation. 04/28/2010Inspection
No violation noted during this evaluation. 04/15/2010Inspection
No violation noted during this evaluation. 10/29/2009Inspection
No violation noted during this evaluation. 04/29/2009Inspection
No violation noted during this evaluation. 04/10/2009Inspection
No violation noted during this evaluation. 02/13/2008Inspection
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
02/08/2008Inspection

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