- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
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04/15/2015 | Inspection | |
No violation noted during this evaluation. | 08/06/2014 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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06/12/2014 | Inspection | |
No violation noted during this evaluation. | 05/23/2013 | Inspection | |
No violation noted during this evaluation. | 10/14/2012 | Re-Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
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08/29/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Warwick Valley Country Club, 48 Oakland Avenue, Warwick, NY 10990 »