Franico's Pizzeria, 25 Elm Street, Warwick, NY 10990 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FRANICO'S PIZZERIA
Address: 25 Elm Street, Warwick, NY 10990
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/26/2016InspectionEmail found on application and confirmed with manager.
No violation noted during this evaluation. 12/11/2015Re-Inspection
No violation noted during this evaluation. 11/19/2015Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/29/2015Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/09/2015Inspection
No violation noted during this evaluation. 03/12/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/26/2014Inspection
No violation noted during this evaluation. 03/11/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/07/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/24/2013Inspection
No violation noted during this evaluation. 06/24/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/28/2013Inspection
No violation noted during this evaluation. 01/16/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/25/2012Inspection
No violation noted during this evaluation. 01/09/2012Inspection
No violation noted during this evaluation. 11/22/2011Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/02/2011Inspection
No violation noted during this evaluation. 04/04/2011Inspection
  • Improper thawing procedures used
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/11/2011Inspection
No violation noted during this evaluation. 11/12/2010Inspection
No violation noted during this evaluation. 03/30/2010Inspection
  • In use food dispensing utensils improperly stored
 10/27/2009Inspection
No violation noted during this evaluation. 04/23/2009Inspection

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