Chautauqua County Jail, 15 East Chautauqua Street, Mayville, NY 14757 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: CHAUTAUQUA COUNTY JAIL
Address: 15 East Chautauqua Street, Mayville, NY 14757
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Institution Food Service
Total inspections: 14
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
 01/13/2016InspectionStuffed pepper soup= 180 degs in tilted skillet (before rice added). Gave new handwash signs and a printed example of ill food worker policy. A mini-HACCP review will sceduled this Spring.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/06/2015InspectionMinistrone soup (DOC in bags) was being reheated in tilt skillet in hot water; kitchen and food storage areas were clean and well-organized
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/05/2014InspectionHot and cold foods temperature were satisfactory: beef noodles = 190 , breaded veal=176, seasoned cabbage = 199; banana pudding =39 degs, diced melons= 39 degs; all trustee food handler were wearing gloves, aprons, and hair nets; kitchen was clean and sanitary
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Inadequate personal cleanliness
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2013InspectionInspector will call Ricky Eggleston to schedule a HACCP inspection in the next month: Please correct all of the items cited above in a timely manner; hot & cold temps were OK on service line: turkey ham = 200 Degs, Creole beans = 145, peas = 200 Degs; banana pudding = 39 Degs
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/23/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/29/2011Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/24/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 05/04/2010Inspection
No violation noted during this evaluation. 05/19/2009Inspection
No violation noted during this evaluation. 11/20/2008Re-Inspection
  • Insects, rodents present
 07/23/2008Re-Inspection14-A Fruit flies present
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/16/2008Inspection5-C 1% milk = 47 Deg in walk-in. Milk delivered today @7am, time now 10:15. Note: Door opened to walkin for extended periods for loading Meals on Wheels program. Choc. milk in cooler stored overnite = 41 degs.
No violation noted during this evaluation. 10/22/2007Inspection
No violation noted during this evaluation. 02/14/2006Inspection

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