Chautauqua Lake Central School, 100 North Erie Street, Mayville, NY 14757 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CHAUTAUQUA LAKE CENTRAL SCHOOL
Address: 100 North Erie Street, Mayville, NY 14757
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/11/2016Inspectionhamburgers in liquid = 190 & 185 degs; beans = 148 degs; pineapple chunks = 44 degs; 1% mill = 41 degs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/06/2015InspectionHot and cold food temperatures were satisfactory: pulled pork = 180 deg; pork riblets = 172 degs; baked potato = 176 degs; sliced cucumber = 42 degs; dishwasher reaches 180 deg in final rinse; discussed proper cooling procedures with staff and ill food worker policy
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/14/2014InspectionTomato soup = 165 degs; ham chunks in cup with prepared salad = 45 degs; 1% milk = 144 degs; applesauce in a 6 in pan was at temp = 158 degs- spoke with food workeres and pan was placed directly on cold surface in refrigerated sections- recommended to pre-chill or keep on ice tray to maintain 45 degs while on serve line
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/04/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/17/2012Inspection
No violation noted during this evaluation. 01/11/2011Inspection
  • Hair is improperly restrained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/22/2010Inspection
No violation noted during this evaluation. 04/27/2009Inspection
No violation noted during this evaluation. 02/27/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/06/2007Inspection
No violation noted during this evaluation. 05/02/2006Inspection

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