Cheap Seats Sports Bar And Grille, 6 Hillside Avenue, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: CHEAP SEATS SPORTS BAR AND GRILLE
Address: 6 Hillside Avenue, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 05/03/2013

Restaurant representatives - add corrected or new information about Cheap Seats Sports Bar And Grille, 6 Hillside Avenue, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)	05/03/2013	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)	05/03/2012	Inspection	5/3/12 11C - MEAT SLICER HAS DRIED FOOD ON IT.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points)	05/10/2011	Inspection	5/10/11 11C - MEAT SLICER HAS DRIED FOOD ON IT. 11D - COUNTER SHELF UNDER GRIDLE HAS GREASE ON IT. 8A - SERVING ICE AND ICE TO COOL SODA MANIFOLD MIXED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)	05/18/2010	Inspection	5/18/10 12C 3 BAG SINK LEAKS 10B SEALS WORN ON ICE MACHINE
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)	06/03/2009	Inspection	6/3/2009 8A - VEGETABLES AND SAUCES NOT COVERED IN SANDWICH COOLER. 10B - STANDING WATER IN BOTTOM OF BEER COOLERS.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)	07/21/2008	Re-Inspection	7/21/08 5B CONTAINERS OF CHICKEN WINGS IN WALKIN COOLER COVERED DURING COOL DOWN PERIOD - COOLING PRODUCTS ARE TO BE UNCOVERED AND NOT GREATER THAN 4"" DEEP IN A PAN FOR RAPID COOL DOWN - COVER REMOVED 10A CUTTING BOARD AT SANDWICH COOLER CHIPPED OR CRACKED - TO BE REPLACED 8A CONTAINERS OF VEGETABLES UNCOVRED IN COOLERS 10B FLOOR TO WALKIN COOLER IN DISREPAIR (TO BE REPLACED) - WORKING ON PLANS FOR NEW WALKIN COOLER NOW. 8A SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD.
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points) Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Garbage storage areas not properly constructed or maintained, creating a nuisance (2,046 penalty points)	05/16/2008	Inspection	5/16/08 5C APPROX. 150-200 CHICKEN WINGS ON COUNTER TOP. TEMP RANGED FROM 101F - 71F. OWNER STATED THEY HAD BEEN TEHRE FOR ABOUT 1.5 HOURS - PRODUCT WAS BROKEN DOWN AND PUT INTO COOLER FOR RAPID COOL DOWN. 10A CUTTING BOARD AT SANDWICH COOLER CHIPPED AND CRACKED - TO BE REPLACED 8A CONTAINERS OF VEG UNCOVERED IN SANDWICH COOLER 11B WIPING CLOTHS WAS STORED IN SANITIZING SOLUTION - CORRECTED 7/21/08 13B DEBRIS OUT BACK BY GARBAGE CANS - CORRECTED 7/21/08 10B FLOOR TO WALKIN COOLER IN DISREPAIR - TO BE REPLACED 11A NOT USING 3 BAY METHOD TO WASH GLASSES - NO RINSE - CORRECTED 7/21/08 8A SERVING ICE NOT SEPERATED FROM ICE TO COOL SODA MANIFOLD 8A SODA BOTTLE STORED IN SERVING ICE. - CORRECTED 7/21/08
Non food contact surfaces of equipment not clean (2,046 penalty points) Garbage storage areas not properly constructed or maintained, creating a nuisance (2,046 penalty points) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)	05/16/2007	Inspection	5/16/07 12E HAND WASH SINK NOT ACCESSIBLE (RACK OVER TOP) 10A CUTTING BOARD CHIPPED AND CRACKED MUST BE REPLACED 13B DEBRIS OUT BACK ON GROUND BY DUMPSTER 11D DEBRIS IN BOTTOM OF BEER COOLER
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)	05/03/2006	Inspection	5/3/06 8A SERVING ICE NOT SEPARATED FROM SODA MANIFOLD (BEING MADE) 11A USING ONLY 2 BAYS TO CLEAN GLASS - NO RINSE BAY

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