Frederick Leighton Elementary, One Buccaneer Blvd, Oswego, NY 13126 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: FREDERICK LEIGHTON ELEMENTARY
Address: One Buccaneer Blvd, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/23/2015InspectionGloves and Hair Restraints Used, Probe Thermometers Available. Hot Holding Temps - Chicken -Nuggets - 172 Degrees, Beans - 167, Cold Holding - Pasta Salad - 40 Degrees. Discussed ILL Food Worker Policy with Manager and Staff. Discussed Proper Thermometer Calibration Procedures with Manager and Staff. Provided Food Temperature Requirements Chart.
No violation noted during this evaluation. 04/06/2015InspectionAll cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Probe thermometers used.
No violation noted during this evaluation. 12/09/2014InspectionAll cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used.
No violation noted during this evaluation. 04/22/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/11/2013Inspection
No violation noted during this evaluation. 04/30/2013Inspection
No violation noted during this evaluation. 12/19/2012Inspection
No violation noted during this evaluation. 04/26/2012Inspection
No violation noted during this evaluation. 12/19/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/14/2011Inspection9/14/11 12E - NO SOAP OR PAPER TOWELS AT HAND WASH STATION IN KITCHEN. WORKERS HAVE TO WASH HANDS IN BATHROOM. 15A - FIVE CEILING TILES MISSING ABOVE DISHWASHER. 15A - BLUE TAPE AROUND FLOOR DRAIN FOR SOUP KETTLES - NOT EASILY CLEANABLE.
No violation noted during this evaluation. 04/11/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/09/2010Inspection12/9/10 6A - HOT DOGS 138F ABOUT TWENTY OF THEM AND TWO QUARTS OF TOMATO SAUCE 121F IN HOT HOLDING ON SERVICE LINE - BOTH PRODUCTS WERE ON SERVICE LINE FOR ONLY HALF HOUR - PRODUCTS TEMPED AT OVER 165F WHEN BROUGHT OUT OF HEATING UNIT AND UNIT TURNED UP - CORRECTED. 5C - APPROXIMATELY 15 INDIVIDUAL CONTAINERS OF KENS SALAD DRESSING ON SERVICE LINE NOT KEPT COLD 55F - REMOVED AND PUT INTO UPRIGHT COOLER FOR RAPID COOL DOWN (STATES ON CONTAINER KEEP REFREIGERATED).
No violation noted during this evaluation. 03/12/2010Inspection
No violation noted during this evaluation. 12/03/2009Inspection
No violation noted during this evaluation. 03/05/2009Inspection
No violation noted during this evaluation. 03/10/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/08/2007Inspection3/8/07 11A LG PANS ARE WASHED AND SANITIZED BUT NOT RINSED 15A WALL BEHIND DISHWASHER HAS PEELING PAINT AND UNFILLED HOLES 15B TUB LIGHT COVERS IN THE KITCHEN COOLER ARE BROKEN 10B BOTTOM OF KITCHEN FREEZER IS FLAKING AND HAS SOME ACCUMULATED DEBRIS. 8C KNIVES ARE STORED IN WOODEN BLOCKS 10B SHELVING USED TO STORE PANS, SERVING CONTAINERS, AND STORAGE CONTAINERS IS COVERED WITH CONTACT PAPER 8A MILK IS STORED IN CRATES ON FLOOR OF WALKIN COOLER
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/07/2006Inspection3/7/06 6A BBQ CHICKEN ON SERVICE LINE 118-122F APPROX 10 POUNDS - HAD BEEN ON LINE LESS THAN 1/2 HOUR. REMOVED AND PUT BACK INTO STEAMER FOR RAPID HEAT UP TO 165F+. 11C MEAT SLICER HAS DRIED FOOD ON IT.

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