Canale's Restaurant, 156 West Utica Street, Oswego, NY 13126 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/04/2015	Inspection	Discussed sick leave policy .
In use food dispensing utensils improperly stored Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/19/2014	Inspection
Single service items reused, improperly stored, dispensed, not used when required Critical: Food from unapproved source, spoiled, adulterated on premises.	03/17/2014	Re-Inspection
No violation noted during this evaluation.	03/13/2014	Re-Inspection
No violation noted during this evaluation.	12/13/2013	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/21/2013	Inspection
No violation noted during this evaluation.	12/20/2012	Inspection
Single service items reused, improperly stored, dispensed, not used when required	03/19/2012	Inspection	3/19/12 8D WASTE LINES IN BASEMENT OVER DRY GOODS BOXES.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/30/2011	Inspection	8/30/11 11C - ICE MACHNE NOT CLEAN. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD IN KITCHEN.
No violation noted during this evaluation.	07/22/2011	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Single service items reused, improperly stored, dispensed, not used when required Improperly functioning on-site sewage disposal system, improper	03/28/2011	Inspection	3/28/11 15B - DRY GOODS AREA UNSHIELDED LIGHT NEAR PASTA BOXES. 12B - THREE INCH WASTE LINE HAS SMALL LEAK. 8D - SINGLE SERVICE ALUMINUM PANS UNCOVERED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/10/2010	Inspection	11/10/10 10B - SEALS AND DOOR BROKEN ON TWO DOOR COOLER ON SERVICE LINE. (EASTERN MOST COOLER)
Single service items reused, improperly stored, dispensed, not used when required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/10/2010	Inspection	2/10/2010 8D - SINGLE SERVICE ITEMS UNCOVERED IN DRY GOODS IN BASEMENT (CORRETED) 12E - HANDSINK OBSTRUCTED WITH POTS AND PANS. 10B - GASKETS AND DELI UNITS IN KITCHEN ARE CRACKED AND BROKEN - NEAR FRYERS, SALAD UNIT, AND GRILL UNIT - GASKETS ORDERED. 15A - THRESHOLD TO UPSTAIRS BACK WALK-IN COLLER IS MISSING - NOT EASILY CLEANABLE 15A - FLOORING IN UPSTAIRS BACK WALK-IN FREEZER - PAINT WORN TO BARE WOOD - NOT EASILY CLEANABLE.
No violation noted during this evaluation.	12/16/2009	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	12/08/2009	Inspection	12/8/2009 10A - ICE BUCKET EDGE BROKEN - TO BE REPLACED - (CORRECTED, ORDERED) 10B - SEALS ON SANDWICH COOLER BROKEN 10B - INSULATION ON SANDWICH COOLER NEAR OVEN LOOSE IN CORNER.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/22/2008	Inspection	12/22/2008 11C - MEAT SLICER HAS BITS OF DRIED FOOD ON IT. 8A - FOOD STORED UNCOVERED IN WALK-IN COOLER - (LETTUCE/CHEESE) IN KITCHEN.
No violation noted during this evaluation.	03/26/2008	Inspection
Single service items reused, improperly stored, dispensed, not used when required Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/11/2007	Inspection	12/11/07 15B LIGHT NOT SHIELDED IN WALKIN COOLER IN KITCHEN (LEFT SIDE) AND BASEMENT 8D PLASTIC PLATES (TAKE OUT TYPE) NOT COVERED IN DRY GOODS AREA
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/26/2006	Inspection	12/26/06 15A FLOOR BY SALAD COOLER WORN 15B LIGHTS NOT SHIELDED.
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/28/2005	Inspection	12/28/05 5C SPAGHETTI ON FOOD PREP AREA APPROX 4 POUNDS AT 77F - PRODUCT REHEATED TO 165F - HAD BEEN ON SERVICE AREA LESS THAN 2 HOURS. 15B SEVERAL LIGHTS NOT SHIELDED IN BASEMENT DRY GOODS AREA

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Canale's Restaurant, 156 West Utica Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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