Pizza Villa, 101 1/2 West Bridge Street, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: PIZZA VILLA
Address: 101 1/2 West Bridge Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 12/18/2015

Restaurant representatives - add corrected or new information about Pizza Villa, 101 1/2 West Bridge Street, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	12/18/2015	Inspection	No violations observed. Sick leave policy discussed.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/30/2014	Inspection	CORRECTION FROM LAST INSPECTION: ENTIRE KITCHEN FLOOR WAS REPLACED AUGUST 20140=9
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Wiping cloths dirty, not stored properly in sanitizing solutions	12/03/2013	Inspection
No violation noted during this evaluation.	02/12/2013	Re-Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/06/2013	Re-Inspection	2/6/13 12E - NO HAND WASH SINK IN KITCHEN. MUST BE INSTALLED BY 2/8/13. 2/12/13 - INSTALLED HAND SINK IN KITCHEN. 12E CORRECTED.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	12/04/2012	Inspection	12/4/12 12E - NO HAND WASH SINK. NEEDS TO BE INSTALLED BY THE END OF THE WEEK. 2/12/13 - INSTALLED HAND SINK IN KITCHEN, 12E CORRECTED.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	04/02/2012	Re-Inspection	4/2/12 12C - NO HAND WASH SINK. OWNER WAITING UNTIL OSWEGO CITY DETERMINES WHAT SIZE GREASE TRAP IS REQUIRED SO BOTH CAN BE INSTALLED TOGETHER.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/01/2011	Inspection	12/1/11 12C - FAUCET FOR 3 BAY SINK TOO SHORT - DOES NOT REACH ALL THREE BAYS. OWNER SAID NEW FAUCET TO BE INSTALLED IN ONE WEEK. 12C - NO HAND WASH SINK - ON BACK ORDER.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	09/08/2011	Re-Inspection	9/8/11 11A - TWO BAY SINK IN KITCHEN - THREE BAY SINK REQUIRED AND NO HAND WASH SINK.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	05/02/2011	Re-Inspection	5/2/11 12C - 3 BAY SINK OR HAND WASH SINK - ON ORDER.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	04/15/2011	Re-Inspection	4/15/11 12C - NO 3 BAY SINK - ALSO NEED SEPARATE HAND WASH SINK.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/15/2011	Re-Inspection	2/15/11 12C - THREE BAY SINK SET UP AND CONSTRUCTION IMPROPER - ONLY TWO BAYS USED, FAUCET ON THIRD BAY BROKEN - NEED NEW THREE BAY SINK. 15A - FLOORING FALLING APART, PLYWOOD BROKEN AND CEMENT NOT CLEANABLE FLOOR. MUST BE RESURFACED SO IT IS SMOOTH AND EASILY CLEANABLE. 4/15/11 NEW FLOOR IN PLACE IN FOOD PREP KITCHEN AREA.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/07/2010	Inspection	12/7/10 15A - FLOOR COMING APART IN KITCHEN (FLOOR TO BE SMOOTH EASILY CLEANABLE). 12C - THREE BAY SINK NOT OPERATION IN ONE BAY - NEED NEW THREE BAY SINK.
Critical: Water/ice: unsafe, unapproved sources, cross connections Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	11/30/2009	Inspection	11/30/2009 12C - KITCHEN SINK DRAIN PLUGGED. 8A - BAGS OF FLOUR AND CANNED GOODS STORED ON THE FLOOR. 11C - CAN OPENER HAS FOOD BUILD UP AROUND BLADE 15A - WALK-IN COOLER SHELVES AND WALLS NOT CLEAN. 1B - NO BACK-FLOW ANTI-SIPHON DEVICE TO FAUCET THAT A HOSE IS CONNECTED TO, TO FILL MOP BUCKET ( PURCHASED DURING INSPECTION - CORRECTED)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/18/2008	Inspection	11/18/2008 15A - FLOORING IN KITCHEN IN BETWEEN 2 OVENS IS CRACKED AND CHIPPED AND NOT EASILY CLEANABLE.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	12/07/2007	Inspection	12/7/07 10A CUTTING BOARD AND COUNTER TOP (NEXT TO 2 DOOR COOLER) TOPS ARE CHIPPED AND CRACKED - SHOULD BE REPLACED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/20/2006	Inspection	11/20/06 10B BACK COUNTER WORN THROUGH - MUST BE REPLACED 8A BOX OF CELERY STORED ON WAKIN COOLER FLOOR
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/13/2005	Inspection	12/13/05 15A FLOOR IN KITCHEN BROKEN, TILES NEED TO BE REPLACED

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