Bpoe #271 Oswego Elks, 132 West Fifth Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BPOE #271 OSWEGO ELKS
Address: 132 West Fifth Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/30/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
 02/28/2014Inspection
No violation noted during this evaluation. 11/22/2013Inspection
No violation noted during this evaluation. 06/11/2013Inspection
No violation noted during this evaluation. 12/04/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/14/2012Inspection11/14/12 11C - MEAT SLICER HAS FOOD ON IT.
No violation noted during this evaluation. 12/06/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/09/2011Inspection11/09/11 15B - LIGHTS OVER DEEP FRYERS NOT SHIELDED.
No violation noted during this evaluation. 12/20/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/01/2010Inspection11/1/10 8A - FOOD STORED ON FLOOR OF WALK-IN FREEZER. 15A - SHELVING ON WALK-IN COOLER IS PAINTED WOOD - PAINT IS WEARING OFF - NOT SMOOTH AND EASILY CLEANABLE. 15A - CEILING AND WALLS OF WALK-IN COOLER HAVE BLACK POWDERY SUBSTANCE ON THEM. 11A - TABLE NEXT TO FRYERS HAS FOOD PARTICLES AND OIL ON IT. (CORRECTED)
No violation noted during this evaluation. 12/11/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/20/2009Inspection11/20/2009 11C- MEAT SLICER HAS DRIED FOOD ON IT.
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/14/2008Inspection8B- HANDLE TO ICE SCOOP AT BAR SITTING DIRECTLY IN DRINKING ICE. 15B- UNSHIELDED LIGHT ABOVE ICE MACHINE. 11C- MEAT SLICER HAS DRIED FOOD ON IT.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/07/2007Inspection12/7/07 10B TILED COUNTERTOP (NEXT TO 2-BAY SINK) IS NOT EASILY CLEANABLE.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/08/2006Inspection12/8/06 12E NO PAPER TOWELS AT HANDWASH SINK 11C CAN OPENER HAS DRIED FOOD ON IT 11C MEAT SLICER HAS DRIED FOOD ON IT 8A AT BAR, SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD 13A LADIES ROOM DOES NOT HAVE COVERED WASTE CONTAINER IN STALL.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/19/2005Inspection12/19/05 4A 2 CANS OF ANT, ROACH & SPIDER SPRAY ON SHELF BY MOP SINK - PRODUCTS REMOVED FROM BUILDING - CORRECTED. 11C WOOD TABLE WITH CAN OPENER HAS FOOD DEBRIS - NEEDS TO BE CLEANED 11C MEAT SLICER HAS DRIED FOOD ON IT 8A AT BAR BIN USED TO COOLE SODA MANIFOLD WITH ICE IS ALSO USED FOR SERVING ICE.

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