Greene's Ale House & Grille, 104 West Bridge Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GREENE'S ALE HOUSE & GRILLE
Address: 104 West Bridge Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/22/2015Inspection
No violation noted during this evaluation. 09/12/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
 09/26/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/17/2013Inspection
No violation noted during this evaluation. 07/18/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/10/2012Inspection9/10/12 12E - HAND WASH SINK HAS A BOX IN IT AND CO2 CANS IN FRONT OF IT. 15A - FLOOR IN BAR BROKEN APART. 2C - STORING BAGS OF RAW MEAT ON TOP OF KEG OF BEER IN WALK IN COOLER. MEAT REMOVED AND KEG CLEANED AND SANITIZED. 12D - BATHROOM MISSING CEILING TILE. BATHROOM OPEN TO OTHER SECTIONS OF THE BAR VIA THE CEILING.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/08/2011Inspection9/8/11 12A - NO HOT WATER IN LADIES ROOM. 12D - URINAL NOT WORKING IN MEN'S ROOM. 15A - FLOOR IN MEN'S ROOM NOT SEALED. 15A - FLOOR IN KITCHEN - TILES BROKEN. 11D - GREASE BUILD-UP BEHIND FRYERS.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/04/2010Inspection10/04/10 15A FLOOR TILES BROKEN - MUST BE REPLACED. 8A FOOD IN BOXES IN WALK-IN COOLER - STORED ON FLOOR OF COOLER. 10A CUTTING BOARD HAS MANY DEEP CUTS - TO BE REPLACED.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/01/2009Inspection9/1/2009 12E - HANDWASH SINK HAS STRAINER ON IT. 15A - WHITE KITCHEN FLOOR TILES COMING UP.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/16/2008Inspection10/16/2008 12E - HANDWASH SINK HAS UTENSILS IN IT 15A - FLOOR TILES BROKEN IN KITCHEN 15A - LINOLEUM IN MENS ROOM NOT SECURED TO FLOOR
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/04/2007Inspection9/4/07 15B FLOORS IN KITCHEN STARTING TO BREAK UP (BROKEN TILES)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/28/2006Inspection11/28/06 15B EXHAUST HOOD HAS GREASE BUILD UP ON GRATES 10A CUTTING BOARD (PLASTIC) HAS DEEP CUTS - TO BE REPLACED 15A FLOOR IN KITCHEN TILES COMING LOOSE AND BROKEN 8A IN WALKIN COOLER FOOD CONTAINERS STORED ON THE FLOOR
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/12/2005Inspection12/12/05 12E HANDWASH SINK B EING USED FOR DRAIN AREA 11A NOT USING 3 BAY METHOD CORRECTLY - NO RINSE BAY USED 15B EXHAUST FAN GREASE BUILDUP 15A KITCHEN FLOOR BREAKING APART

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