Oswego High School, 2 Buccaneer Blvd, Oswego, NY 13126 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	12/23/2015	Inspection	Gloves and Hair Restraints Used. Probe Thermometers Available. Hot Holding Temps - Meatballs - 191 Degrees, Chicken Patty - 178 Degrees, Hamburger - 182 Degrees, Corn and Beans - 172 Degrees, All Cold Holding Items < 45 Degrees. Discussed ILL Food Worker policy with Manager and Staff. Discussed Proper Thermometer Calibration Procedures with Manager and Staff. Provided Food Temperature Requirements Chart.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Single service items reused, improperly stored, dispensed, not used when required	04/06/2015	Inspection	All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers available.
No violation noted during this evaluation.	12/08/2014	Inspection	All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	04/28/2014	Inspection
No violation noted during this evaluation.	12/11/2013	Inspection
No violation noted during this evaluation.	04/22/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/19/2012	Inspection	9/19/12 10B - TWO BAY SINK NEAR MEAT SLICER HAS BROKEN FAUCET. COLD WATER HANDLE DOES NOT WORK. SINK CURRENTLY IS NOT USED BUT POSSIBLY IN THE FUTURE.
No violation noted during this evaluation.	04/27/2012	Inspection
No violation noted during this evaluation.	12/19/2011	Inspection
No violation noted during this evaluation.	04/11/2011	Inspection
No violation noted during this evaluation.	12/21/2010	Inspection
No violation noted during this evaluation.	03/30/2010	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	12/17/2009	Inspection	12/17/2009 12E - NO SCOOP OR PAPER TOWELS AT ANY OF THE HANDWASH SINKS - WHAT SOAP IS THERE WAS SUPPLIED BY EMPLOYEES FROM THEIR HOME. 5B - 2- 20 LBS ROASTS IN FREEZER WERE NOT QUARTERED PRIOR TO COOLING FOR PROPER COOLING WITHIN 6 HR TIME PERIOD. CORRECTED - VOLUNTARILY DISCARDED BY MANAGER.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/02/2009	Inspection	3/2/2009 8A- ICE MACHINE IS RUSTED ON THE INSIDE - NEEDS TO BE REPLACED. 8A- THE TONGS USED FOR DINNER ROLLS WERE INSIDE THE BIN, SO HANDLE WAS TOUCHING THE ROLLS ON THE MAIN LINE AND TACO LINE. (CORRECTED)
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/11/2008	Inspection	12/11/2008 8A- FOOD PANS DOUBLE AND TRIPLE STACKED IN WALK-IN COOLER - NEED MORE SHELVES 10A - INSIDE OF ICE MACHINE RUSTED - BIN TO BE REPLACED
No violation noted during this evaluation.	03/18/2008	Re-Inspection
Improperly functioning on-site sewage disposal system, improper	03/10/2008	Inspection	3/10/08 12B FLOOR DRAINS STOPPED UP IN SERVING AREA AND KITCHEN AND ENTRANCE TO KITCHEN. MANAGER, KIM STATED THAT THEY COULD SMELL SEWAGE IN THE SERVING AREA. FIRST BACK UP IN KITCHEN AND SERVING AREA AT 9:00 AM.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	02/26/2008	Inspection	2/26/08 15A SHELVING IN DRY STORAGE AREA BEHIND KITCHEN IS CORRODED AND NOT EASILY CLEANABLE 15A FLOOR OF DRY STORAGE AREA BEHIND KITCHEN HAS CHIPPED AND PEELING PAINT 10A INSIDE OF ICE MACHINE HAS RUST ON TWO SIDES 8A MILK AT TACO STAND IS STORED IN UNDRAINED ICE 5A TEMP OF CHICKEN IN SALAD ON SALAD AND SANDWICH LINE WAS 50F. SALAD WAS ON THE LINE FOR 30 MIN AND REMOVED TO WALK IN COOLER FOR QUICK COOL-DOWN. - CORRECTED
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored Hair is improperly restrained	04/03/2007	Inspection	4/3/07 12E NO PAPER TOWELS IN HOLDERS AT HAND WASH SINK 9C HAIR RESTRAINTS NOT WORN BY ALL STAFF 8B PLASTIC FORKS AND SPOONS NOT STACKED TO AVOID HAND CONTACT W/EATING END 10B WALKIN COOLER AND FREEZER FLOORS BROKEN, NEED TO BE REPLACED.
No violation noted during this evaluation.	03/22/2007	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/03/2006	Inspection	3/3/06 8A SPRAY BOTTLES NOT LABLED 11C MEAT SLICER HAS DRIED FOOD ON IT

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Oswego High School, 2 Buccaneer Blvd, Oswego, NY 13126 - School K-12 Food Service inspection findings and violations

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