| No violation noted during this evaluation. | 04/16/2015 | Re-Inspection | Violations 8e and 10a corrected from previous inspection. No other items evaluated at time of inspection. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/12/2015 | Inspection | Violation 10b corrected from previous inspection. Chest freezer has been replaced. Discussed cooling of chicken wings with operator. Reviewed cooling schedule of 120-70 in two hours and 70-45 or below in 4 more hours. Discussed cooling items uncovered at a depth of 4 inches or less. Discussed with operator storing items in inserts in top of sandwich make unit below the ridge in the insert. Discussed with operator storage of in-use ice scoops. Discussed with operator concentration of quat sanitizer at the 3-bay sink in the bar area. Chlorine residual taken at 3-bay sink in the kitchen was 0.6 mg per Liter. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/19/2014 | Re-Inspection | Violation 8a corrected from previous inspection. Facility has arranged storage such that things are not stored on the ground. |
| No violation noted during this evaluation. | 11/05/2014 | Re-Inspection | 15b corrected from previous inspection. Bulb/shield in walk-in freezer has been replaced. Fan cover in walk-in cooler has been cleaned. Scheduled HACCP for 11/19 at 10 am. 11/19 is new TTOC for previous violations 8a and 10b. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/01/2014 | Re-Inspection | 15a corrected from previous inspection (wall behind dish machine has been repaired). TTOC for violations from previous inspection was 9/22/14. Facility will order new chest freezer lid, and has ordered a new shield for the bulb in the walk-in freezer. Items not corrected from previous inspection under a new TTOC of 3 weeks (10/22/14). Did not evaluate 8a violations from previous inspection. Will evaluate this violation during future re-inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/08/2014 | Inspection | Chlorine residual taken at 3-bay sink in kitchen was 0.6 mg/L. Observed test strips for sanitizer present at facility (corrected from previous inspection). Observed soap and paper towels at handwash sink in kitchen (corrected from previous inspection). Discussed with operator storing items in make-units at or below the lip of the insert. Observed analog and digital probe thermometers. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods, including handles of ice scoops. TTOC for above violations is 2 weeks (9/22/14). |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/14/2013 | Re-Inspection | The following corrected from previous inspection; 11D cold holding unit and freezer on cook line no interior dirty surfaces, bar beer cooler no dirty surfaces. Unable to verify status in beer keg cooler. Discussed stipulation paperwork with Joe. Salad make unit operating a 41 deg F. |
- Non food contact surfaces of equipment not clean
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/07/2013 | Inspection | cl2 residual taken at kitchen 3 bay sink ~0.2mg/L. Temp strip verified proper temp on high temp dish machine. Covered waste receptacle required in women's toilet room. Staff demonstrated knowledge of cooling schedule. ttoc for cleaning units, etc. 1 week. ttoc for wall behind dish machine 2 weeks. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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05/31/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/27/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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05/20/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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06/11/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/23/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/20/2007 | Inspection | |
| No violation noted during this evaluation. | 06/14/2006 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/17/2006 | Inspection | |
| No violation noted during this evaluation. | 11/08/2005 | Inspection | |
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