Zion Ministerial Institute, 54 County Route 60, Waverly, NY 14892 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ZION MINISTERIAL INSTITUTE
Address: 54 County Route 60, Waverly, NY 14892
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 03/13/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/13/2015InspectionNo violations observed at time of inspection. Observed new walk-in freezer. Discussed possibility of ice build-up in walk-in freezer. No build-up observed at time of inspection. Also, no food storage shelves observed under the condenser unit. Chlorine residual taken at kitchen fruit and vegetable prep sink was 1.3 milligrams per Liter.
No violation noted during this evaluation. 08/25/2014InspectionNo violations observed at time of inspection. Discussed hand-washing and avoiding barehand contact with ready-to-eat food. Chlorine residual, taken at food prep sink in kitchen, was 1.0 mg/L. Discussed cooling schedule.
No violation noted during this evaluation. 10/30/2013Re-Inspectionthe following violation corrected from previous inspection, 10B, wooden storage shelves in dry storage area have been painted. Reviewed during HACCP.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/09/2013Inspectionstaff demonstrated knowledge of cooling schedule. Cl2 residual taken at kitchen sink, ~1.0 mg/l. Observed probe thermometer and bleach test strips.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/24/2012Inspection
No violation noted during this evaluation. 04/20/2011Inspection
No violation noted during this evaluation. 02/23/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/11/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/30/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/25/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/07/2006Inspection
No violation noted during this evaluation. 11/02/2005Inspection

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