Dessert First, 321 Broad Street, Waverly, NY 14892 - Bakery inspection findings and violations

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Business Info

Restaurant name: DESSERT FIRST
Address: 321 Broad Street, Waverly, NY 14892
County: Tioga
Local health department: Tioga County
Restaurant type: Bakery
Total inspections: 14
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 02/02/2016InspectionOwner has decided the floor is to be cleaned and repaired (sanded) and revarnished. Health Department to revisit floor construction in June or July.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/28/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 06/05/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/16/2014Inspection
No violation noted during this evaluation. 11/13/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
 09/11/2013Inspection
No violation noted during this evaluation. 05/23/2012Inspection
No violation noted during this evaluation. 02/03/2011Inspection
No violation noted during this evaluation. 03/11/2010Inspection
No violation noted during this evaluation. 09/02/2009Inspection
No violation noted during this evaluation. 11/13/2008Inspection
No violation noted during this evaluation. 01/16/2008Inspection
No violation noted during this evaluation. 02/13/2007Inspection
No violation noted during this evaluation. 03/01/2006Inspection

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