The Pub, 371 Broad Street, Waverly, NY 14892 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The PUB
Address: 371 Broad Street, Waverly, NY 14892
County: Tioga
Local health department: Tioga County
Restaurant type: Restaurant
Total inspections: 30
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/29/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/16/2016Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/17/2015Inspection
No violation noted during this evaluation. 08/18/2015InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 05/21/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2015Inspection
No violation noted during this evaluation. 11/04/2014Inspectionsatisfactory
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/28/2014Inspection
No violation noted during this evaluation. 07/01/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/11/2014Inspection
No violation noted during this evaluation. 03/04/2014Inspection
No violation noted during this evaluation. 12/16/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
 10/09/2013Inspection
No violation noted during this evaluation. 02/07/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 01/02/2013Inspection
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 10/05/2012Inspection
No violation noted during this evaluation. 01/11/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/19/2011Inspection
No violation noted during this evaluation. 02/23/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/03/2010Inspection
No violation noted during this evaluation. 03/09/2010Inspection
No violation noted during this evaluation. 02/12/2010Inspection
No violation noted during this evaluation. 06/05/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/25/2008Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 04/19/2007Inspection
No violation noted during this evaluation. 01/11/2007Inspection
No violation noted during this evaluation. 11/14/2006Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/27/2006Inspection
No violation noted during this evaluation. 11/23/2005Inspection

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