Chief Schenevus, 93 Main Street, Schenevus, NY 12155 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHIEF SCHENEVUS
Address: 93 Main Street, Schenevus, NY 12155
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/03/2015InspectionDiscussed deficiencies with the operator. The Air Temperature in the bottom Compartment of the Bain Marie was 38 degrees F and the Display Cooler was 34 degrees F. The following Food Items in the Walk-In Cooler were measured (degrees F): Lasagne - 37.7 and Meatloaf - 37.2. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/19/2014InspectionObtained the following temperatures (degrees F): Walk-in Cooler Pot Roast - 37, Meat Loaf - 37, Corned Beef - 38, Cooked Sliced Potatoes - 37; Upper Compartment Bain Marie Sliced Tomatoes - 47, Cooked Sausage Patties 47, Cooked Link Sausage - 46, Cooked Chicken Strips - 44; Display Cooler Macaroni Salad - 36, Roast Beef - 37, Corned Beef - 36, Chicken Breast 35. Suggested to the owner that he cover the food items in the upper compartment of the Bain Marie when not immediately using them. Report emailed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 04/12/2013InspectionReport emailed.
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/28/2012Inspection
No violation noted during this evaluation. 07/28/2011Inspection
No violation noted during this evaluation. 04/02/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/23/2009Inspection
No violation noted during this evaluation. 03/13/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/03/2007Inspection
No violation noted during this evaluation. 03/22/2006Inspection

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