Charlotte Valley Central School, 15611 State Hwy 23, Davenport, NY 13750 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/08/2016	Inspection	Discussed deficiency with the operator. The following temperatures were measured (degrees F): Two Door Traulsen Cooler Closest to the Serving Line - Cooked Chicken Strips - 40.6; Walk-In Cooler - American Cheese Slices - 40.4; Milk Cooler on Serving Line Air Temp - 36. The Final Rinse on the Mechanical Dish Washer was between 191 to 192 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in July 2015. Report e-mailed.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/08/2015	Inspection	Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Ham & Cheese Sandwich - 42.5, Ham and Cheese Sandwich in another container - 41.6, Air Temperature - 36; Air Temperature Traulsen #2 - 36, Traulsen #3 - 36. The Final Rinse Temperature on the Mechanical Dish Washer was 185 degrees F. Report must be mailed.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures In use food dispensing utensils improperly stored Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/21/2015	Inspection
Non food contact surfaces of equipment not clean	01/23/2015	Inspection	All cold holding temperatures were adequate. Mail report.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	09/30/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Improper thawing procedures used	07/25/2014	Inspection	Both breakfast and lunch are served for the program. Number of children for breakfast this morning was 78, most are from the summer recreation program conducted at the school. Temperatures taken: Traulsen reach in refrigerator a tray of shred cheese was 37 F, second and third Traulsen reach in have milk pints at 36 F and juice at 37F. Mail to school atten Darryl Fineout.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/22/2014	Inspection
No violation noted during this evaluation.	10/07/2013	Inspection
No violation noted during this evaluation.	07/18/2013	Inspection
No violation noted during this evaluation.	11/27/2012	Inspection
Pesticide application not supervised by a certified applicator Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/07/2012	Inspection
No violation noted during this evaluation.	03/09/2012	Inspection
No violation noted during this evaluation.	10/12/2011	Inspection
No violation noted during this evaluation.	07/29/2011	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/09/2011	Inspection
No violation noted during this evaluation.	10/05/2010	Inspection
No violation noted during this evaluation.	07/21/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	03/25/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.	10/05/2009	Inspection
No violation noted during this evaluation.	07/21/2009	Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/05/2009	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/12/2008	Inspection
No violation noted during this evaluation.	08/06/2008	Inspection
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/13/2008	Inspection
No violation noted during this evaluation.	09/28/2007	Inspection
No violation noted during this evaluation.	07/12/2007	Inspection
No violation noted during this evaluation.	09/19/2006	Inspection
No violation noted during this evaluation.	07/13/2006	Inspection
No violation noted during this evaluation.	07/13/2006	Inspection
No violation noted during this evaluation.	10/03/2005	Inspection

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Charlotte Valley Central School, 15611 State Hwy 23, Davenport, NY 13750 - School K-12 Food Service inspection findings and violations

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