No violation noted during this evaluation. | 08/17/2015 | Inspection | No violations observed at time of inspection.
Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher temp 173 F. |
No violation noted during this evaluation. | 12/02/2014 | Inspection | No violations noted at the of inspection.
Temperature of raw chicken in the walk in cooler was at 39 F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/27/2013 | Inspection | Discussed acceptable cooling techniques with the operator. Their automatic dishwasher displayed a rinse temperature of 174 to 186 degrees F in addition to using a chlorine sanitizer. Report emailed. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/06/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 09/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/23/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2008 | Inspection | |
No violation noted during this evaluation. | 03/23/2007 | Inspection | |
No violation noted during this evaluation. | 04/17/2006 | Inspection | |
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