- Non food contact surfaces of equipment not clean
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01/08/2016 | Inspection | Discussed deficiency with the owner. The temperature of Sliced Cherry Tomato Salad in the Maximum Two Door Reach-In cooler was measured to be 36.5 degrees F. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. The owner plans on installing two counters, one to place the coffee pots and pastries, the other counter for the convenience of customers before they leave the premises. This will be a small walk-up coffee shop located near the outside entrance. |
No violation noted during this evaluation. | 04/02/2015 | Inspection | No deficiencies observed at the time of inspection. Discussed cutting board maintenance with the owner. Report e-mailed. |
No violation noted during this evaluation. | 09/09/2013 | Inspection | |
No violation noted during this evaluation. | 12/13/2012 | Inspection | |
No violation noted during this evaluation. | 11/16/2011 | Inspection | |
No violation noted during this evaluation. | 12/01/2010 | Inspection | |
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10/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/09/2008 | Inspection | |
No violation noted during this evaluation. | 07/20/2007 | Inspection | |
No violation noted during this evaluation. | 06/27/2006 | Inspection | |
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