Chop Choice, 156 Main Street, Oneonta, NY 13820 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CHOP CHOICE
Address: 156 Main Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/05/2015InspectionTemperatures taken of refrigeration and food items were found to be acceptable. Note facility is no longer selling sushi.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 12/15/2014InspectionIce machine was cleaned and sanitized. All food items in hot holding units above minimum holding tempatures, and all cold holding units working proper and holding food to 43 degrees or less. Disposable hand towels are to be placed at each hand was sink. Facility still using PH paper strips for maintain Sushi rice PH, no rice made at time of inspection. Establishment instructed to PH meter and to use PH daily log.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/26/2014InspectionDiscussion with operator about PH control for sushi rice with a PH meter not PH strips. PH logs should be made and kept up to date, 4.6 is the active control. Notify DOH when and if there is a potential plumbing notification for wok drain. (607) 432 3911
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/16/2012Inspection

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