- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/18/2015 | Inspection | The following Air Temperatures were recorded during the inspection (degrees F): Display Cooler - 38; Third Low Boy - 35; Sandwich Cooler - 36; Condiment Cooler - 33; Beverage Cooler - 42. The following Food Temperatures were recorded (degrees F): In Salad Cooler - Quartered Tomatoes 45.6, Cubed Tomatoes 41; In Sandwich Cooler - Sliced Tomatoes 43; Upper Compartment Bain Marie - Shredded Chicken 32. Two Reheated Soups were measured (degrees F): Cream of Cauliflower - 169, Chili - 166 to 167. Report e-mailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/11/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Yellow Deli, 134 Main Street, Oneonta, NY 13820 »