- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
09/23/2015 | Inspection | Kay Waterfield 6/2018 #43597
Grade ""A""
Cooling procedures start once temperature reaches 140 degrees F
Proper cooling procedures include: walk-in refrigerator uncovered, in 4 inch pans or ice water bath with stirring |
No violation noted during this evaluation. | 08/08/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
08/01/2014 | Inspection | |
No violation noted during this evaluation. | 04/04/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
|
03/28/2013 | Inspection | |
No violation noted during this evaluation. | 05/22/2012 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hot, cold running water not provided, pressure inadequate
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
05/11/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Chris's Deli, 232 Old Country Road, Mineola, NY 11501 »