- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/17/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/12/2013 | Inspection | |
No violation noted during this evaluation. | 09/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/19/2011 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/21/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
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09/14/2009 | Inspection | |
No violation noted during this evaluation. | 10/02/2008 | Inspection | |
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