Christian Academy Of Wny, 789 Gilmore Avenue, North Tonawanda, NY 14120 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CHRISTIAN ACADEMY OF WNY
Address: 789 Gilmore Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 7
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/19/2015InspectionCoolers: <45o f. Cooking Temps: >165o f. Hot Hold Temps: >140o f. Wipe Cloths/3-Bay Sink: 200 ppm Quat. Choke Poster: OK Food Testing Thermometer (Digital): OK/In Use Hair Restraints/Hand Barriers: OK Dry Storage Area: OK Reviewed Policy for storage of Frozen Food prior to cooking. Food to be preped/trayed just before going into ovens for final cooking to avoid holding food at room temperature. Application/Fee/Proof of Insurance: Rcv'd in office.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/24/2015Inspection8A - Several baking supplies not labeled for contents 15B - Light in vitamin cooler is not functioning
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/21/2014Inspection4A--Quat sanitizer in wipe towel bucket and in thermometer cup measured > 400 ppm quat using the inspector's test strips. Both were remade to 200 ppm quat--Corrected. 10B--Bare wood cart on wheels in kitchen is not smooth and easily cleanable. 14B--Screen door on back door of kitchen is not secure enough to prevent entrance of pests.
No violation noted during this evaluation. 10/04/2014Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/20/2013Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 11/06/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/01/2013Inspection

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