Pane's Restaurant, 984 Payne Avenue, North Tonawanda, NY 14120 - Restaurant/Catering Operation inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/18/2016	Inspection	FSIO Inspection training with Ed Todino.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/14/2015	Inspection	all hot holds >= 140 dF, all cold holds <=45dF, dishwasher good, sanitizer ok, bathrooms ok, ftt ok,
No violation noted during this evaluation.	03/18/2015	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non food contact surfaces of equipment not clean Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	02/18/2015	Inspection	5A/5E - At 12:45 pm inspector temped several foods on rail cooler and found them to be between 58 degrees and 64 degrees. AS per owner food had been placed in cooler shortly after 11 am. He found that the cooler had never been turned on in the morning. All food from rail cooler was placed in walk-in cooler until temperature reached at least 45 degrees. Corrected 5A - At 12:55 pm inspector temped a pan containing about a quart of uncooked scrambled eggs and found it to be 62 degrees. As per owner container had been out for a little over an hour. Contents were voluntarily discarded. Corrected 8A - Food stored on floor in walk-in freezer. Some squeeze bottles are not labeled for content 10B - Gasket on victory cooler across from walk-in cooler and freezer is in disrepair. Shelves on victory pizza cooler are rusty. Not a smooth and easily cleanable surface 11A - Sanitizing buckets showed 0 ppm chlorine using inspectors test strips. Cook and owner re-made buckets to have 100 ppm chlorine. Corrected 11D - Conveyor belts on oven along cook line are not clean. Repeat. Hoshizaki cooler at end of cook line has food build-up on gaskets 12C - Condensation line in walk-in freezer is allowing significant amount of ice build up on walk-in freezer floor 15A - Significant food build up on walk-in freezer floor and under shelves in rear walk-in cooler 15B - Fan grates in walk-in cooler have dust build up
No violation noted during this evaluation.	11/13/2014	Re-Inspection
No violation noted during this evaluation.	10/15/2014	Re-Inspection
No violation noted during this evaluation.	09/23/2014	Re-Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/18/2014	Inspection
Non food contact surfaces of equipment not clean	04/09/2014	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean	04/02/2014	Inspection
No violation noted during this evaluation.	11/19/2013	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/30/2013	Re-Inspection	8A--Food product stored on bare wood 2 X 4 s in dry storage room and in walk-in freezer. Repeat. 10B--Shelves are bare wood in dry storage. Lower shelving of table in prep are rusting. Repeat. 12C--1 cooler near pick-up window has standing water on the bottom. Repeat. 15B--Hoods and lighting above pizza oven have build-up. Lighting above pizza oven is not funtional. Repeat.
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained In use food dispensing utensils improperly stored Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/26/2013	Inspection	8A--Product stored on floor in dry storage, walk-in cooler, & walk-in freezer. Multiple containers of food are uncovered. 8D--Serving utensils at sandwich/salad station were found in standing water. Corrected. 10A--Cutting boards at pizza station has deep grooves and is discolored. French fry maker in prep area has build-up. 10B--Cooler door gaskets throughout kitchen are torn and have build-up. Bare wood used as shelving in dry storage. Lower shelving of table in prep area are rusting. 11D--Food debris build-up on shelves, floors, inside microwaves throughout kitchen. 12C--Walk-in cooler and walk-in freezer compressors have ice build-up/not draining properly. 2 coolers near pick-up window have standing water on the bottoms/not draining properly. 14B--Back screen door has a few inch gap at the bottom. 15B--Lighting burned out and covers have build-up. Vend hood covers and compressor covers in walk-in cooler, walk-in freezer, and pizza area hoods have build-up.
No violation noted during this evaluation.	04/15/2013	Re-Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/25/2013	Inspection	2C In walk-in cooler near back door, raw chicken found stored above ready to eat cheese wheel; in stand up cooler near walk-in freezer, raw steak stoe above ready to eat cranberry sauce. Moved and corrected. Repeat 5E In both walk-in coolers and walk-in freezer, there is not enough space for proper storage of food leading to food stored on ground / floor of each unit. 8A Food uncovered in many coolers/ freezers including raw chicken in pullout cooler drawer near cookline, egg product in freezer under blower vent. Food stored directly on floor of walk-in coolers/ freezer including sauce, potatoes, lettuce. Repeat 8C Silverware ready to use near dish machine stored improperly with handles down 10A Food contact surfaces (belt broiler on cookline) not cleaned and has buildup of food debris 10B Ice machine near walk-in cooler has bulidup of grime on underside of lid 11C Dish machine not working properly, water gushes out of sides. Maintenance company called to make repair. 11C Sanitizer buckets made up with low concentration of bleach. Corrected 12E In pizza dough/ bread room, handwash sink has no soap or hand towels in dispenser 15A Walk-in freezer has severe ice buildup on ceiling, walls, and shelving. Maintenance already called prior to this inspection, should be fixed by 3/26/13 15B Lighting under all hoods and in breaker room (dry storage area) have missing lighting. Fan grates in walk-in cooler and walk-in freezer have dust buildup.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/20/2012	Inspection	8A - Food product found stored directly on floor in walk-in coolers, walk-in freezers and storage areas. 10B - Shelving in dry storage is bare wood. Walk-in freezer has ice buildup on ceiling, floors and condenser. 11D - Debris buildup on gaskets of all coolers throughout kitchen. Debris buildup throughout storage shelving, walk-in coolers. Debris buildup in dishwasher area. 12C - Bar area cooler has approx. half inch of standing water on bottom of cooler. 15A - Kitchen floors underneath equipment and dry storage areas have debris buildup.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/30/2012	Re-Inspection	15a- ice build up on floor and ceiling in walk in freezer. new gasket is on order per owner. Produce cooler has food debris under racks on floor. repeat 8a- boxes of food are stored on floor in walk in freezer. repeat
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) In use food dispensing utensils improperly stored Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/20/2012	Re-Inspection	15a- ice build up on floor and ceiling in walk in freezer and food debris on floor. produce cooler has food debris under racks on floor 8a- boxes of food stored on floor in walk in freezer 15a- in use utensils for sandwiches are stored in bucket with stagnant sanitizing water
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing In use food dispensing utensils improperly stored Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	03/01/2012	Inspection	5a & 5e At 11:10 am these inspectors, using their calibrated food testing thermometers, found in the Randell drawer cooler unit, on line, 10lbs chicken cutlet, 2 lbs chicken breast, 5 lbs fish, and 2 lbs pork chops that ranged in temperature fromn 49 degrees F to 55 degrees F. Meat had been in unit overnight and was voluntarily discarded by chef. Bottom drawer does not seal properly therefore releasing cold air. Corrected. 8b In use utensls for sandiches are stored in bucket of water with sanitizer. Staff emptied sanitizing water out of buckets and corrected. 15a Ice build up on floor and ceiling of walk-in freezer, and food debris on floor. Produce cooler has food debris under racks on floor. 8a Boxes of food stored on floor in walk-in freezer and both walk-in and walk-in produce coolers. 15a. Main walk-in cooler food debris on shelving and racks and dust debris on ceiling. 8b Ice scoop in ice at main waitress station. Moved and corrected. 12e Handsoap missing in men's room off of the banquet hall.
No violation noted during this evaluation.	11/17/2011	Re-Inspection
No violation noted during this evaluation.	10/31/2011	Re-Inspection
No violation noted during this evaluation.	10/14/2011	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	09/01/2011	Inspection	5A/5E At time of inspection waitress salad cooler was 54 dF, sliced tomatoes, blue cheese 54 dF had been in unit overnight. Blue cheese and tomatoes voluntarily discarded by owner-repairman called and arrived during inspection unit was adjusted (was set to 54 dF) 15A Wall by waitress salad cooler -tiles in disrepair 12E Handwash station behind line needs to be set up at sink 15A Some ceiling tiles missing in kitchen, dry storage room 15B Lightshield missing from fixtures in dry storage, outside dry storage by dough room 10A Interrior of ice machine has some mold growth 11D Interrior of coolers on line, shelving of walkin coolers have food debris accumulation 15B Fan covers of walkin coolers have debris accumulation
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean	02/18/2011	Re-Inspection	11d- shelving in walk in cooler has food debris 8a- some boxes of food are stored on floor in walk in freezer
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Hair is improperly restrained Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/03/2011	Inspection	6a- at 1:00pm this inspector found 1 gallon ofau jus in hothold unit on line and temped at 136dF using inspector's calibrated thermometer. Spoke with cook who stated that au jus had been cooked at 10:30am this morning. water in steam unit temped at 162dF. Recommend turning up temperature in steam unit. Au jus was voluntarily discarded. 11d- shelving and fan grates in walk in cooler have debris on them. 9c- some prep workers are not wearing hair restraints 8a- boxes of food are stored on floor in walk in freezer and cooler- also bags onions are stored on floor 1d- At 1:35pm this inspector found 2 #10 cans of mandarin oranges on dry storage shelf with severe dents on rims. Owner will return for credit and corrected
No violation noted during this evaluation.	09/15/2010	Re-Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	09/01/2010	Inspection	2C Raw meat stored abive boxes of butter in quick chill cooler - Corrected, meat was moved 5A Sausage in pizza prep cooler is 53 dF using inspector's digital thermometer. Corrected, sausage was discarded.(ham 48dF, capicolla 49dF) Other products were out of temp <2 hrs & placed into a different cooling unit 5E Ambient air temp of True (sub/ lunchmeat) is 49 dF 8A Fish in quick chill cooler is uncovered, uncovered food on shelves of walk-in freezer 8B Utensils stored in standing water, plastic spoon stored in bin of cole slaw with handle in the product 10B Ice/ frost hanging from ceiling of walk-in freezer 11C Microwave ovens above cook line contain food debris 11D Food debris on floor of walk-in freezer, sauce spilled on bottom of pizza prep cooler 12D No covered garbage recepticle, paper towel dispenser empty, and no self closing device on door of employee restroom 15B Fan grates in quick chill cooler contain debris
No violation noted during this evaluation.	05/24/2010	Re-Inspection
No violation noted during this evaluation.	05/03/2010	Re-Inspection
No violation noted during this evaluation.	04/19/2010	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	04/15/2010	Inspection	5A/5E At time of inspection waitress salad cooler ambient air temp 52 dF, coleslaw in cooler 51 dF. According to owner coleslaw had been left obver from the other day coleslaw was voluntarily discarded and repairman was called. 8A Boxes of chicken stored on floor of walkin cooler , boxes of bread stored on floor of beer cooler, various products stored on floor of walkin freezer 11D Food debris accumulation under shelves of produce walkin cooler, walkin freezer, shelving of walkin cooler, bottoms of waitress salad cooler, pizza prep coolers 15A Floor tile broken behind bar 15A Floor in produce walkin cooler rusty-repeat violation 15B Lightshield missing from fixture in small dry storage room by ice machine
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/29/2009	Re-Inspection	15b-dry storage room off ice machine room - lights are not shielded 15a- floor is not smooth and easily cleanable in produce cooler - rusting 15a- floors and walls are not smooth and easily cleanable in back dry storage room with canned goods and single service products
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/08/2009	Re-Inspection	15a- there is still a large hole in floor at end of grill 15a- floor by dish machine area- tiles still have deep grooves 15b- dry storage room off ice machine room & 3 bay room lights are not shielded 15b- some light shields are missing in sauce making room 15a- floor is not smooth and easily cleanable in produce cooler 15a- floors and walls are not smooth and easily cleanable in back dry storage room
No violation noted during this evaluation.	09/08/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean	04/06/2009	Re-Inspection	8A Boxes of food are stored on the floor in various places throughout the kitchen 11D Freezers contain excess food debris
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Hair is improperly restrained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Food from unapproved source, spoiled, adulterated on premises. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/26/2009	Inspection	1D Found one 4lb 4oz can of mushrooms on shelf in dry storage with a sharp dent in the side, Corrected, manager removed the can from the shelf for return to supplier 1H 2 plastic bottles of Natural Pak Bleu Cheese and a small plastic tub of vegetables were found on shelf below the condensor of the walk-in cooler covered in debris dripping from the unit. Corrected, manager voluntarily discarded the contaminated products. 2C Raw fish was stored directly above individual cups of tartar sauce in cooling unit just off the kitchen. Corrected, manager moved the fish filets 5A Sausage in the top of the pizza cooler was 53 dF @ 2:00PM. Food products in the unit below were 46 dF. Manager did not know how long the sausage was out of temp so the one small plastic bin of sausage was voluntarily discarded by the cook - Corrected 9C Some food workers were not wearing proper hair restraints 11A Dishwashing machine was not reaching the proper temp for sanitizing. (heater overload light was lit) Manager called for repair anf will sanitize in the 3-bay sink until problem is resolved. Also the glass washer at the bar leaks 11D The bottom of the 6 door McCall freezer, the floor of the walk-in freezer, the bottom of the pizza cooler and the bottom of the Beverage Air pop cooler contain excess food debris & spills 15A Ceiling in dry storage room is open to the insulation - Repeat. Also the wall at the server station near the banquet room is in disrepair 15B Exhaust fans on condensor in beer cooler contain rxcess debris as does the hood above the stove in back room.
No violation noted during this evaluation.	10/17/2008	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/30/2008	Inspection	2C Container of raw chicken found stored above coleslaw in produce cooler, chicken moved to bottom shelf, CORRECTED 8A Pots of sauce uncovered in walkin cooler, food stored on floor of walkin freezer and dry storage 10B Bottom of pizza cooler has food debris buildup, debris in banquet bar cooler 10B Conveyor belt oven on line has food debris accumulation on belt and oven 15A Ceiling of dry storage still not easily cleanable 15A Floor of produce cooler has grime accumulation, floor of walkin freezer has food debris accumulation, gime on fan covers of produce cooler 15B Endcaps missing on lightshields in dry storage, lightshiled missing from fixture in storage closet by walkin cooler
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Single service items reused, improperly stored, dispensed, not used when required Non food contact surfaces of equipment not clean	01/24/2008	Inspection	4A Found can of Raid Ant killer on shelf in kitchen during inspection. Corrected, owner removed it from premises 8D Found partially used can of Ocean Spray cranberry juice in bar cooler. (single serve item) 8E Thermometers missing from the inside of coolers 11D Food & debris on floor of 6 door McCall freezer 15A Ceiling in dry storage area is not finished (open to insulation)
No violation noted during this evaluation.	09/27/2007	Re-Inspection
No violation noted during this evaluation.	09/20/2007	Re-Inspection
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/06/2007	Inspection	3c- at time of inspection, line cook was observed taking roll from the toaster with his bare hand and placing it on a plate to be served, roll was voluntarily discarded by cook and gloves were put on. corrected 8a- 2 open cans of grapefruit juice and a #10 can of opened olives were found in coolers both were transferred to plastic containers and corrected 12c- faucet at bar sink leaks corrected 15a- excessive ice buildup on ceiling of walk in freezer, food debris on floor of freezer corrected 9b- food prep workers drinking beverages on cook line 15a- Dough room floor is dirty especially under equipment corrected 5a & 5E- at time of inspection, bar cooler ambient air temp is 60dF, temped milk at 60dF, and 3 island oasis ice cream mixes at 60dF, 60dF, and 58dF. All volunatarily discarded by bartender. Owner called repairman. corrected
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Hair is improperly restrained	09/11/2006	Inspection	8a- open cans of mushrooms and olives found in cooler - transferred to plastic containers and corrected 12e- paper towel dispenser missing at hand wash station 8a- boxes of food stored on floor of walk in freezer 9c- prep worker was not wearing a hair restraint 8e- some coolers do not have thermometers

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NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Pane's Restaurant, 984 Payne Avenue, North Tonawanda, NY 14120 - Restaurant/Catering Operation inspection findings and violations

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Based on 1 vote

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1 User Review:

JEFF

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Overall Rating:		1.8
Ratings in categories:
Food:		1.0
Service:		2.0
Price:		1.0
Ambience:		3.0
Cleanliness:		1.0

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