No violation noted during this evaluation. | 01/11/2016 | Inspection | Menu:
Chicken: 200o f
Mixed Veggies: 178o f
Mac & Cheese: 167o f
Cold Holds: <45o f
Hot Holds: >140o f
Hand Barriers: OK
Hair Restraints: OK
Food Testing Thermometer: OK & In Use
Restrooms: OK
Dry Stroage: OK
Return Meal Temperatures:
Chicken: 155o f
Mixed Veggies: 141o f
Mac & Cheese: 142o f |
No violation noted during this evaluation. | 07/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/21/2015 | Inspection | |
No violation noted during this evaluation. | 07/29/2014 | Inspection | |
No violation noted during this evaluation. | 01/10/2014 | Inspection | |
No violation noted during this evaluation. | 08/02/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/12/2012 | Inspection | 15B- Lighting not adequate enough to see the floor or under racks in walk-in cooler and freezer. |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | |
No violation noted during this evaluation. | 02/16/2011 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
No violation noted during this evaluation. | 02/24/2010 | Inspection | |
No violation noted during this evaluation. | 07/10/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/24/2009 | Inspection | 6a- upon temping test meal at senior's residence found green beans at 118dF. Had been < 2 hrs since prepared met time frame |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/25/2008 | Inspection | 8a- bag of open potatoes found stored on floor |
No violation noted during this evaluation. | 02/07/2008 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/24/2008 | Inspection | 4A Found cans of Raid insect killer on shelf in dry storage area. Corrected, manager removed the insecticide.
15B Light bulb is out in Victory refrigerator |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/26/2007 | Inspection | 10b- shelving in dry storage is not smooth and easily cleanable
15b- light bulb is out in victory refrigerator |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/26/2006 | Inspection | 15A FLOOR HAS WORN PAINT AREAS. NOT EASILY CLEANABLE. |
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