St. Matthew Lutheran Church, 875 Eggert Drive, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/21/2016	Inspection	Non-operational Inspection. Accurate thermometer available. Clorine sanitizer available. Both Coolers at ambient air temp of 38 d F. Hair restraints available. Dishmachine at180 dF final rinse. Handwash station Ok. 3 bay sink Ok. Restrooms OK. Choking poster OK. Permit Posted.
No violation noted during this evaluation.	02/03/2015	Inspection
No violation noted during this evaluation.	01/30/2014	Re-Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/09/2014	Inspection
No violation noted during this evaluation.	04/24/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	01/08/2013	Inspection	11D Bottoms of coolers and freezers in kitchen have food debris accumulation 10B Gray metal shelf in storage closet next to stove is rusty - no longer easily cleanable
No violation noted during this evaluation.	01/12/2012	Re-Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	01/10/2012	Re-Inspection	11C Repeat - Dishwashing machine not sanitizing (high temp not < 130dF)
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	01/05/2012	Inspection	2C Raw eggs and raw sausage stored in Raetone refrigerator above bottled water. Corrected, director moved the raw products to the bottom shelf 8E Raetone refrigerator's internal thermometer was reading 29dF. Inspector's digital thermometer showed 36dF 11C High temp dishwasher is not sanitizing
No violation noted during this evaluation.	01/12/2011	Inspection
Non food contact surfaces of equipment not clean Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/25/2010	Inspection	11D Old food debris in center bay of 3 bay sink 12E Left sink in boys restroom does not work
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	01/04/2010	Inspection	2C Raw bacon was found above pudding cups and raw eggs were stored above cartons of milk in Raetone cooler. Corrected, cook discarded eggs & placed bacon on bottom shelf 8E No thermometer present in single door Raetone refrigerator - Current temp 46 dF 12E Paper towel dispenser in Ladies room is empty
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/05/2009	Inspection	8a- boxes of potato chips are stored on floor moved and corrected
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	01/09/2009	Inspection	4A One gallon jug of Italian dressing found stored on side of 3bay sink with chemicals. Dressing was voluntarily discarded.- CORRECTED 5C At time of inspection two plastic containers of spaghetti sauce (approx. 5 gallons total) were found sitting in 3bay sink in kitchen at 68 dF (room temperature). Sauce was voluntarily discarded at this time CORRECTED. Kitchen workers did not know timeframe etc., sauce was in kitchen when they arrived. 11A Sponge used at 3bay sink
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	09/19/2008	Inspection	11C Light in 2-door True Freezer is burned out
No violation noted during this evaluation.	01/24/2008	Re-Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Hair is improperly restrained	01/09/2008	Inspection	9c- cook is not wearing a hair restraint corrected 5d- chicken salad wraps at time of inspection temped at 60dF. made 1.5 hr ago per cook. in talking with cook the canned chicken was not prechilled prior to mixing with other ingredients. the wraps were put back in the cooler and corrected. 4a- at time of inspection, a spray bottle found to be bleach was not labeled for its contents. labeled and corrected by cook
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	04/19/2007	Inspection	6A Found ground taco beef in crock pot at time of inspection to be 110 dF. Interviewed cook, the beef was cooked to 160 dF and put out one hour ago. Corrected, beef was reheated to 165 dF and placed back in crock pot.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils	01/05/2007	Inspection	6a- tomato soup out at room temperature actual temp is 126dF out less 2 hours per cook reheated to 165dF corrected 8c- some crockpots and dishes stored on floor in dry storage moved and corrected 8a- apples are out on table but not under sneeze guard moved and corrected
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Hair is improperly restrained	01/18/2006	Inspection	3 bay sink is not properly draining food workers are not wearing hats

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St. Matthew Lutheran Church, 875 Eggert Drive, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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