No violation noted during this evaluation. | 07/23/2015 | Inspection | |
No violation noted during this evaluation. | 01/16/2015 | Inspection | ok to permit |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/01/2014 | Inspection | 5 A - APPROX 3 QTS EACH OF CHICKEN & BROCCOLI SALAD AND COTTAGE CHEESE IN FRIG WHICH HAD BEEN DELIVERED WITHIN LAST 30 MINUTES, COTTAGE CHEESE & CHICKEN SALAD <-45F WITH INSPECTORS DIGITAL THERMOMETER, BROCCOLI SALAD 53F, FRIG UNIT ,45F AND MILK IN FRIG 38F
16 - NO CPR KIT |
No violation noted during this evaluation. | 03/06/2014 | Inspection | |
No violation noted during this evaluation. | 07/31/2013 | Inspection | |
No violation noted during this evaluation. | 07/27/2012 | Inspection | |
No violation noted during this evaluation. | 08/31/2011 | Inspection | |
No violation noted during this evaluation. | 07/09/2010 | Inspection | |
- Hair is improperly restrained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/07/2009 | Inspection | 2C Found a carton of raw shell eggs in 3-door Traulsen refrigerator stored above hot dog rolls & bread. Corrected, cook moved eggs to bottom shelf
9C No hair restraint used - corrected |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
No violation noted during this evaluation. | 07/13/2007 | Inspection | |
No violation noted during this evaluation. | 07/06/2006 | Inspection | |
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