Village Inn, 869 Oliver Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Business Info

Restaurant name: VILLAGE INN
Address: 869 Oliver Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 01/27/2015

Restaurant representatives - add corrected or new information about Village Inn, 869 Oliver Street, North Tonawanda, NY 14120 »

Inspection findings	Inspection date	Type	Comments
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/27/2015	Inspection	Notes- basement storage area found adequately clean. Sink usage and drainage explained, and procedured deemed to be satisfactory. - Kitchen non-operational during inspection. Bar operational Notes- not hot holding, cold hold okay, food testinfg thermometer available and accurate, coolers in kitchen and basement okay, freezers okay, handwash sink available, 3 bay set up okay, 3 bay in bar area okay, sanitize bucket available behind bar at 200ppm quat, bathrooms okay
No violation noted during this evaluation.	08/26/2014	Inspection
Critical: Water/ice: unsafe, unapproved sources, cross connections Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	07/16/2014	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/06/2014	Inspection	Second inspection. PE
No violation noted during this evaluation.	07/15/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	07/10/2013	Inspection	8A - Non-food items (napkins, plastic cups) stored on floor in basement. 11D - Microwave in kitchen has grease accumulation on outside of oven. 12C - Standing water on floor of basement.
No violation noted during this evaluation.	08/04/2011	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Single service items reused, improperly stored, dispensed, not used when required Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Wiping cloths dirty, not stored properly in sanitizing solutions Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/27/2011	Inspection	2 C - FOOD NOT PROTECTED FROM CORSS CONTAMINATION: VEGETABLES & RELISH (FOIL COVERED) STORED BELOW RAW CHICKEN IN KITCHEN FRIG - CORRECTED 8 A - OLD HINGED TOP FREEZER IN BASEMENT: DIRTY, GASKETS BROKEN & FALLING OFF, LOOSE CHEESE IN FREEZER WITH BAGS OF ONION RINGS, ETC. 8 D - SINGLE SERVE PLASTIC UTENSILS STORED WITH TINE, BLADES UP IN KITCHEN 11 B - CLOTH WIPING CLOTHS USED IN KITCHEN AND BAR, NOT SINGLE USE 11 C - NO SANITIZING SOLUTION USED, ONLY SPRAY SOAP ""AWSOME"" 12 E - PAPER TOWELS AT BAR LOOSE, NOT MOUNTED 15 A - CELLAR HAS STORAGE FOR BEER, SINGLE SERVE ITWMS, SPICES, ETC. COB WEBS ABOVE SPICES, DIRTY WOOD, RAGS, MISC STUFF PRESENT
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/11/2010	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/20/2010	Inspection	10B - Non food contact surfaces in basement (wooden pallets) not smooth and easily cleanable. 15A Food/drink traffic area in basement (care concrete) is not smooth and easily cleanable. Cob webs all over ceiling throughout basement. 15B Bulb in basement walk-in cooler is not shielded or shatter proof. 16 No CPR equipment available. Left informational booklet. Available at American Red Cross $24.99. No choking poster found. Left one to be hung by bartender.
No violation noted during this evaluation.	08/28/2009	Inspection
No violation noted during this evaluation.	07/01/2009	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Improper use and storage of clean, sanitized equipment and utensils Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/30/2009	Inspection	8A 1 gal plastic containers of hot sauce and Butter-it and a plastic bin of potatoes stored on floor in kitchen. 8C Spatulas, ladels and large spoons stored with handles facing down in container 11D Bottom shelf of Frigidaire refrigerator in basement has pooled chicken wing blood 15A Tile on wall of ladies room is broken (behind toilet) 15B Hood above fryer is not clean 2E No food testing thermometer available
No violation noted during this evaluation.	07/25/2008	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/17/2006	Inspection	8A raw chicken wings stored above ""ready to eat"" foods in refrigerator in kitchen 8E no thermometer found in refrigerator in basement

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