St. Mark Lutheran Church, 1135 Oliver Street, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: ST. MARK LUTHERAN CHURCH
Address: 1135 Oliver Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 13
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/21/2015InspectionFood testing thermometer-ok, coolers<45 degrees, gloves-available, bleach available for sanitizing, high temp dishwasher available, dry storage-ok, choking-ok, restrooms-ok
No violation noted during this evaluation. 10/23/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/23/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/24/2012Inspection12 D - NO HAND WASH SIGNS IN TOILET ROOMS, 4 GIVEN
No violation noted during this evaluation. 10/20/2011Inspection
No violation noted during this evaluation. 10/22/2010Inspection
No violation noted during this evaluation. 10/29/2009InspectionOKAY TO PERMIT
No violation noted during this evaluation. 10/23/2008Inspection
No violation noted during this evaluation. 10/05/2007Inspection
No violation noted during this evaluation. 05/01/2007Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/25/2007Inspection2E At time of inspection chicken nuggets, corn and mashed potatoes were being cooked. Interviewed cook as to what temperature products were to be cooked to and where the food testing thermometer was. He did not know. Corrected, we located a thermometer and took temperatures of the products. (chicken nuggets - 180 dF, corn - 148 dF, potatoes - 150 dF) 8A Found a clear plastic spray bottle containing an unknown clear liquid under the sink. The spray bottle had no label. 11C There was no sanitizing solution prepared at time of inspection (during food prep) Corrected 15B Hood above range is dirty (hanging debris)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/19/2006Inspection8E THERMOMETER NEEDED IN ""REACH IN"" COOLER. THE ONE ON UNIT IS BROKEN. 11A REMOVE DISH DRAIN NEXT TO SINGLE BAY SINK. CANNOT WAH RINSE AND SANITIZE AT THAT BAY.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/28/2006Inspection11d- interior of microwave is dirty 11d- cabinet space below 2 bay sink needs to be cleaned and sanitized due to mouse droppings 8e- thermometer is needed for westing house refrigerator 8a- sneeze guard is needed for serving line - repeat violation

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