Gratwick Hose Company, 110 Ward Road, North Tonawanda, NY 14120 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GRATWICK HOSE COMPANY
Address: 110 Ward Road, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/27/2016InspectionFood testing thermometer ok, bleach available for sanitizing, gloves available, choking ok, coolers <45, cpr ok, restrooms ok Non operational inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/13/2015Inspection16 - NOR CPR SIGN, ONE GIVEN
No violation noted during this evaluation. 07/08/2014Inspection
No violation noted during this evaluation. 07/03/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/07/2013Inspection12 D - HAND WASH SIGNS MISSING IN BATHROOMS ( 2 GIVEN ) 12 E - NO SINGLE SERVICE HAND TOWELS AT BAR
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/12/2012Inspection8A- Boxes of beer as well as kegs found in stored directly on floor in walk-in beer cooler. 15B- No light shields on light bulbs in 3 door true cooler.
  • Non food contact surfaces of equipment not clean
 01/03/2012Inspection11D Center island in small kitchen has grease splattered on the side across from fryers
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/21/2011Inspection8A Plastic bottles of pop stored on the floor
No violation noted during this evaluation. 02/15/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/12/2010Inspection8E Could not find thermometer in bar or walkin cooler
No violation noted during this evaluation. 06/30/2010Inspection
No violation noted during this evaluation. 07/20/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/22/2009Inspection4A Found a spray can of Raid Ant & Roach killer in cupboard behind bar. Corrected, worker removed from premises. 11C Kenmore microwave oven in kitchen was not cleaned inside after last use.
No violation noted during this evaluation. 07/10/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/06/2008Inspection2c- Raw eggs found stored above lemons in pepsi cooler. Eggs moved to bottom by staff and corrected
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/14/2007Inspection2C Found cartons of raw eggs stored above ready to eat foods in cooler at time of inspection. Corrected, eggs were relocated to the bottom shelf.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/18/2007Inspection10B Bare wood shelves in dry storage cabinet (not smooth and easily cleanable)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/04/2006Inspection15b- some light shields are missing 10b- cabinet with canned and dry goods - shelving is not easily cleanable

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