Tonawanda Moose Lodge #2163, 75 Washington Street, North Tonawanda, NY 14120 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TONAWANDA MOOSE LODGE #2163
Address: 75 Washington Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/22/2016InspectionNon operational inspection. Hall used a few times a month. Mostly private events. Accurate thermometer available. Hair restraints available. Traulsen Refridgeration at 38 dF. Beer/under counter refridgeration at 40 dF. Gloves Available. Bleach sanitizer available. Quat tablets usedccurate behind bar. Restrooms Ok. Freezer Ok. Permit posted. First Aid kit Ok. Choking poster Ok. Confrmed sick worker policy. Discussed proper sanitizing procedure, Bleach concentration at 100 ppm in wipe towel.
No violation noted during this evaluation. 02/26/2015Re-Inspection
  • Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/13/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/24/2014Inspection8C - Clean glasses stored on cloth towels in bar area
No violation noted during this evaluation. 02/11/2013Re-InspectionViolation 2E corrected at this time.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/07/2013Inspection2 E - Food thermometer available but not with 0dF to 200 dF range in 2 degree increments probe type required when preparing food.
No violation noted during this evaluation. 02/03/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/18/2011Inspection11B Wipe cloth stored on bar, not in sanitizing solution
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/26/2010Inspection10B. Microwave has food spills dried on inside.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/06/2009Inspection4A - Spray can of wasp spray found in dry food storage room. Operator voluntarily removed the pesticide spray from the premises. -- corrected 8A - Food ( 10 lb bags of raw potatoes and raw onions) found stored on floor in kitchen were voluntarily moved by operator to stoage shelves. -- corrected. 15A - Beer cooler found to have debris and dirt build-up on flloor. Floor was voluntarily cleaned during time of inspection. corrected. 16 - Ashtray found in ladies restroom voluntarily removed by operator--- corrected.
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/08/2008Inspection4A Can of wasp and hornet spray found stored on counter by microwave in kitchen, removed- CORRECTED 11D Liquid spilled in bottom of Traulsen cooler, rust on bottom of freezer
No violation noted during this evaluation. 03/09/2007Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/09/2007Inspection8A Two 10lb bags of potatoes found stored on floor in kitchen 8A Two 8lb bags of raw pork loin stored in Traulsen cooler above milk and juice 10B Beer mugs in bar cooler are stored upside down on unclean food tray 11D Bottom of Traulsen cooler and Bradford freezer dirty with food spill and rust respectively 11D Bradford freezer has mold on the inside of the door, on the gasket, and on the bottom. Also has severe ice/frost build-up. 15C Kitchen littered with clean dishes, dirty dishes, food products, pots, pans....
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/10/2006Inspection8E Thermometer needed for bar cooler

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