Half Moon Bay, 775 Oliver Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Business Info

Restaurant name: HALF MOON BAY
Address: 775 Oliver Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 10/27/2015

Restaurant representatives - add corrected or new information about Half Moon Bay, 775 Oliver Street, North Tonawanda, NY 14120 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/27/2015	Inspection	Food testing thermometer-ok, coolers140, gloves-ok, hair restraints-ok, bleachsanitizer at100 ppm-ok, chem dish machine t 50 ppm-ok, choking-ok, cpr-ok, restrooms-ok 10B - Bare wood pallets and shelving being used in walk-in cooler. Pallets and shelves need to be smooth and easily cleanable 15A - A couple of ceiling tiles are not in place in kitchen next to cook line 15B - Ventilation hood above cooking equipment showing signs of grease accumulation. Company to come out in November to clean 15C - At beginning of inspection, patron had his dog inside of the restaurant. Dog emoved from premises by patron. Corrected
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	03/05/2015	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	10/16/2014	Inspection	11 B - WIPING CLOTH IN WEAK CHLORINE SANITIZING SOLUTION
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/30/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/04/2013	Re-Inspection	10B-- Walk-in cooler door has torn gasket.-Repeat 8A--Food storage and shelving in cooler and dry storage room are on wood pallets, which does not allow for easy cleaning. Kegs in walk-in cooler are on floor.- Repeat 15B--Inadequate lighting in walk-in cooler. Inspector's Light Meter measures between 0.8-4.0 Footcandles, does not meet the requirement of 20 Footcandles in a walk-in cooler.-Repeat
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Improper use and storage of clean, sanitized equipment and utensils Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/27/2013	Inspection	2E--Food testing thermometer in kitchen measures 160 degrees when inspector's digital thermometer measures 180 degrees in hot hold soup product. 8A--Food storage and shelving in walk-in cooler and dry storage room are on wood pallets which does not allow for easy access for cleaning beneath. Kegs in walk-in cooler are also on the floor. 8C--Glasses and mugs in reach-in bar cooler and waitress station are storedon flat surfaces, not allowing air to circulate for proper drying. 10B--Walk-in cooler door has a torn gasket, deli cooler and chest freezer in kitchen have mold growth on the gaskets. 11C--Chemical dishwasher does not indicate presence of chlorine on inspector's test strip. 15B--Inadequate lighting in walk-in cooler. 16--CPR sign not posted in obvious view of patrons and a current food permit is not posted publicly.
Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/09/2012	Inspection	11b. Buckets with sanitizing solution and wiping cloths found to be < 100ppm Cl. Added bleach and corrected to 100ppm Cl. 10b. Chest freezer in kitchen has frost buildup.
No violation noted during this evaluation.	03/28/2012	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	03/23/2012	Inspection	5A/5E At time of inspection salad cooler ambient temp was 55 dF. Feta cheese in bottom of unit temped at 55 dF, lunchmeat and cheese in top of unit temped at 55 and 60 dF. Lunchmeat, cheese, bacon , liver, and chicken were all voluntarily discarded by owner. Repairman called. 15B Lightshield missing from fixture in dry storage
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions	09/28/2011	Inspection	8E Black Frigidare refrigerator does not have an accurate thermometer inside 11B Wipe cloths stored on countertops
No violation noted during this evaluation.	10/13/2010	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/21/2010	Inspection	11B Sanitizing bucket not made up-made up CORRECTED 15A Wall behind toilet in right side stall in ladies room not easily cleanable
No violation noted during this evaluation.	11/25/2009	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Wiping cloths dirty, not stored properly in sanitizing solutions	11/18/2009	Inspection	3c- at time of inspection, as this inspector walked into kitchen i found a prep worker cutting onions with his bare hands . He said they were going to be used for salads. The onions were discarded. There were no gloves on the premisis. MOD went and got gloves and they were corrected 15b- light is out in frigidaire refrigerator corrected 11b- bucket of sanitizer not made up - made and corrected 5b- onions that were cooked found in bowl on counter- temped at 81dF, Cooked 1 hr ago allowed to put back in cooler and corrected
Critical: Water/ice: unsafe, unapproved sources, cross connections Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/05/2009	Inspection	1B HOSE ON FAUCET AT 3 BAY SINK DOES NOT HAVE A BACKFLOW DEVICE. WILL CORRECT PRIO TP OPENING 11A NO SIDE DRAINBOARD TO AIR DRY DISHES. WENT OVER OPTIONS 15A COVING IS MISSING BEHIND STOVE 15B LIGHT OUTLET COVER IS MISSING NEAR BEER WALKIN

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