Christos Restaurant, 155 Wilbur Boulevard, Poughkeepsie, NY 12603 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHRISTOS RESTAURANT
Address: 155 Wilbur Boulevard, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 39
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/14/2015Inspection
No violation noted during this evaluation. 09/17/2015Inspection
No violation noted during this evaluation. 05/11/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/28/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/14/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/25/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/30/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/16/2014Inspection
No violation noted during this evaluation. 03/04/2014Inspection
No violation noted during this evaluation. 12/16/2013Inspection
No violation noted during this evaluation. 10/22/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/01/2013Inspection8 E - THERMOMETERS MISSING FROM FRIG UNIT(S) - REAR STORE ROOM 11 A - LOW TEMP AUTO DISHWASHER ( CHLORINE SANITIZER ) NOT INJECTING SOAP AND BLEACH, WASH MANUALLY UNTIL UNIT FIXED
No violation noted during this evaluation. 02/14/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/31/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/04/2012Inspection10B--Build up on dishwashing racks.
No violation noted during this evaluation. 12/16/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
 11/15/2011Inspectionraw ground meat stored above ready to eat food, hot cream sauce stored in quantity and depth so that cooling would not be reduced from 120 to 70 F in 2 hrs or less, Walk-in fan screens dirty
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/18/2011Inspection8A: Some dry ingredients (flour, sugar, spices) not in original packaging and not relabelled as such for content. 15A: Some floor tiles in rear kitchen/storage showing wear, not smooth and easily cleanable.
No violation noted during this evaluation. 11/19/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/19/2010Inspection10A - Cutting board on deli unit discolored and gouged. Not easily cleanable.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/01/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/29/2009Inspection
  • Pesticide application not supervised by a certified applicator
  • In use food dispensing utensils improperly stored
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/05/2009Inspection8B- In use knives stored between the counter and cooler. 10B- Ice machine stored on cinder blocks- smooth, easily cleanable surfaces. 10B- Small area near dry food storage - bare wood, unfinished surfaces on the walls, ceiling ; small bare wood patch- side wall. 12C- Non food grade hose at the three bay sink. 14C- Ortho Home Defense insecticide found on premises. 15A- Floor tiles in disrepair- buildup noted under/around the three bay sink. 16- NYS CPR equipment not available. 8D- Single service towels not dispensed properly.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/27/2009Inspection
No violation noted during this evaluation. 12/05/2008Inspection
No violation noted during this evaluation. 11/10/2008Inspection
No violation noted during this evaluation. 09/10/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/28/2008Inspection2C--Raw Eggs stored above rolls & cheese in Pepsi Reach-in Cooler in back store room. Eggs immediately removed to bottom shelf by owner. Corrected 10B--Gaskets of cook line cooler doors are torn and have some debris build-up.
No violation noted during this evaluation. 04/15/2008Inspection
No violation noted during this evaluation. 12/05/2007Inspection
No violation noted during this evaluation. 09/26/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/10/2007Inspection8E: Accurate thermometer needed in line cooler. 15A: Floor in front of Pepsi cooler in rear room shows extreme wear, not smooth and easily cleanable. Pepsi cooler used as extra refrigeration cooler.
No violation noted during this evaluation. 03/27/2007Inspection
No violation noted during this evaluation. 01/16/2007Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 12/05/2006Re-Inspection10B- Floors, walls, ceiling in walkin cooler are not smooth, easily cleanable. 11D- Grease buildup on fryers and on wall behind them. 15A- Floor in rear room and wall in the cooking area are not smooth, easily cleanable.
No violation noted during this evaluation. 09/28/2006Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/08/2006Inspection10B--Floors, walls,and ceiling of walk in cooler are not smooth and easily cleanable. 11D--Grease build up on sides of deep fryer, grill, and behind units on wall. 15A--Floor in rear room and wall in cooking area are not smooth and easily cleanable.
No violation noted during this evaluation. 04/13/2006Inspection
No violation noted during this evaluation. 12/08/2005Inspection

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