No violation noted during this evaluation. | 12/03/2015 | Inspection | No violations noted at time of inspection. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/22/2014 | Inspection | There is only a two basin sink for warewashing. For this simple cakes only operation, it's recommend to use a plastic basin as the
third basin for the proper warewashing progression of Wash - Rinse - Sanitize. |
No violation noted during this evaluation. | 02/15/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/06/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/01/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/13/2010 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
No violation noted during this evaluation. | 10/15/2007 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | no violations observed. |
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