So. Glens Falls - Oliver Winch, 99 Hudson Street, South Glens Falls, NY 12803 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SO. GLENS FALLS - OLIVER WINCH
Address: 99 Hudson Street, South Glens Falls, NY 12803
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/11/2016InspectionHamburgers 172 degrees F, green beans 160 degrees F, prom patties 144 degrees F, chicken patties 141 degrees F, sweet potato fries 157 degrees F, tuna salad 43 degrees F, sliced tomatoes 41 degrees F, sliced turkey 43 degrees F. Good. Thermocouples are used, good. Pre-chilled ingredients observed used to prepare tuna/chicken salads, good. Re-Juv-Nal system solution quaternary ammonia sanitizer, cleaner disinfectant is used for the student tables, seats and counters, good. A hand wash and food worker rules sticker was provided and affixed to the dispenser over the kitchen main hand wash sink.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/05/2015InspectionCorrections to be addressed in two weeks from today. send email to gfdo. or call 518-793-3893. Noted: water in toilets, sinks, and full pail of water appears to be light brown in color. Village water.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
 02/06/2014Inspection
  • Non food contact surfaces of equipment not clean
 04/09/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/11/2012Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 01/11/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2010Inspection
No violation noted during this evaluation. 02/24/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/04/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2007Inspection
No violation noted during this evaluation. 03/06/2006Inspection

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