- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/23/2016 | Inspection | Recommended discontinuing storage ice scoop at beverage station in paper cups. Scoop may be stored clean and dry on top if ice well, fountain soda machine, etc. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/10/2015 | Inspection | Facility uses carafes of ultra pasteurized, therefore non-phf/tcs, milk and half-and-half at self-serve beverage area. Discussed ill worker policy, barehand contact prevention, hand washing requirements with operator and food workers. |
No violation noted during this evaluation. | 10/01/2014 | Re-Inspection | 15A corrected from previous visit-wall repaired. Discussed use of upstairs storage area with owner, including with shed or enclosed container for storage of single-use items (cups, trays). CCHD to follow-up with owner on this issue. Also discussed milk, half-and-half at self-serve beverage station. Items currently held in insulated containers (temps 45-46F during visit). Discussed options to include ultra-pasteurized products which need no temperature control, employing method of cold-holding, e.g. container with ice, use of waiver to use time in lieu of temperature. |
- Single service items reused, improperly stored, dispensed, not used when required
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/24/2014 | Inspection | Discussed barehand contact prevention requirements, ill food worker policies with food worker. |
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