Mulan Super China, 3300 Chambers Rd (Arnot Mall), Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MULAN SUPER CHINA
Address: 3300 Chambers Rd (Arnot Mall), Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/10/2016InspectionDiscussed cooling requirements and recommendations with operator. Previously cooked potentially hazardous/time & temperature controlled for safety foods, such as meats, rice, noodles, egg rolls, vegetables, etc. shall be cooled from 120F to 70F within 2 hours and from 70F to 45F or less within 4 more hours. Recommended methods include in shallow depths of less than 4 inches in uncovered or partially covered pans in walk-in refrigerator or using ice bath. Items being cooled to be placed in refrigerator or ice bath before or when food temperature reaches 140F.
No violation noted during this evaluation. 07/21/2015Re-InspectionReinspection conducted to verify handwash sink in kitchen area has been repaired and is operational. Also verified food not stored on floor, both of which were corrected from previous visit.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/23/2015InspectionDiscussed cooling procedures for potentially hazardous/time and temperature controlled for safety foods, including but not limited to cooked meats, poultry, soup, vegetables, rice, noodles. Advised manager to cool these items with lid removed, at shallow depths of less than four inches, in walk-in refrigerator. Foods are to be under active cooling, such as in refrigerator, at or before reaching 140F. Discussed importance of using probe thermometer to ensure adequate cooking, cooling, re-heating, hot and cold-holding. Facility seems to be correctly using hot-holding waiver to use time period of no more than four hours for various cooked items at serving line.
No violation noted during this evaluation. 02/26/2014Re-InspectionViolation 12D corrected from previous inspection. New spring installed on employee restroom door.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/11/2014InspectionOperator requested additional items be added to hot-holding waiver. Discussed storage of garlic in oil mixture at wok area. Operator states garlic in oil is held in refrigerator except during necessary preparation times.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 07/22/2013Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper thawing procedures used
 02/23/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/28/2011Inspection

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1 User Review:

Eddie Duet

Added on Aug 12, 2016 3:20 PM
Visited on Aug 12, 2016 4:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
This place sells old food at inflated prices
Would you recommend MULAN SUPER CHINA to others? No
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